Ham with Orange Rosemary Marmalade Glaze
If you have about 45 minutes to spend in the kitchen, Ham with Orange Rosemary Marmalade Glaze might be an awesome gluten free and dairy free recipe to try. This recipe serves 4 and costs $4.9 per serving. One serving contains 3119 calories, 246g of protein, and 191g of fat. 61 person were impressed by this recipe. Head to the store and pick up apple juice, fresh ginger, apple cider, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 95%, this dish is spectacular. Similar recipes include Baked Ham with Marmalade-Horseradish Glaze, Pork and Ham Loaf with Marmalade-Mustard Glaze, and Ham and Peach Kebabs with Marmalade-Mustard Glaze.
Servings: 4
Ingredients:
1 smoked bone-in ham (10 pounds)
Zest of 1 orange
1 cup apple cider
1 cup apple juice
2 cups orange juice
1 cup orange marmalade
1/4 cup packed brown sugar
1 sprig of fresh rosemary, about 1 tablespoon
1 teaspoon fresh ginger, minced
Equipment:
aluminum foil
oven
baking sheet
sauce pan
Cooking instruction summary:
Preheat oven to 350 degrees. Cover ham with a large piece of parchment and then foil. Place ham, widest side down, on a heavy rimmed baking sheet. Bake for 1 hour. Heat glaze ingredients in a saucepan over medium heat until runny, about 5 minutes. Remove ham from oven, and uncover. Score ham all over in a diamond pattern. Brush 1/2 of the glaze over ham. Increase temperature to 425 degrees. Bake ham, uncovered, for 20 minutes. Brush with remaining glaze, and bake until golden brown, 10 to 15 minutes more. Let rest for 15 to 30 minutes before slicing.
Step by step:
1. Preheat oven to 350 degrees. Cover ham with a large piece of parchment and then foil.
2. Place ham, widest side down, on a heavy rimmed baking sheet.
3. Bake for 1 hour.
4. Heat glaze ingredients in a saucepan over medium heat until runny, about 5 minutes.
5. Remove ham from oven, and uncover. Score ham all over in a diamond pattern.
6. Brush 1/2 of the glaze over ham.
7. Increase temperature to 425 degrees.
8. Bake ham, uncovered, for 20 minutes.
9. Brush with remaining glaze, and bake until golden brown, 10 to 15 minutes more.
10. Let rest for 15 to 30 minutes before slicing.
Nutrition Information:
covered percent of daily need
