Creamy White Wine Mushrooms
You can never have too many side dish recipes, so give Creamy White Wine Mushrooms a try. This recipe makes 4 servings with 311 calories, 4g of protein, and 29g of fat each. For $1.06 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1600 people found this recipe to be scrumptious and satisfying. This recipe from Moms Dish requires mushrooms, oil, onion, and wine. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes. Overall, this recipe earns a rather bad spoonacular score of 34%. Similar recipes include Chicken With White Wine and Mushrooms, Scallops with Mushrooms in White-Wine Sauce, and Chicken in White Wine Sauce with Mushrooms.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
15 Mushrooms
2 tablespoons Oil
1 large Onion
1 cup Whipping Cream
1/4 cups White Cooking Wine
Equipment:
frying pan
Cooking instruction summary:
Slice mushrooms into thick pieces, dice onions into small cubes. Fry mushrooms in a preheated skillet with oil. To the mushrooms, add onions; cook until softened.Season cooking ingredients with salt and pepper, drizzle with white wine and whipping cream, cook for about 5 more minutes. Serve mushrooms hot or cold.
Step by step:
1. Slice mushrooms into thick pieces, dice onions into small cubes. Fry mushrooms in a preheated skillet with oil. To the mushrooms, add onions; cook until softened.Season cooking ingredients with salt and pepper, drizzle with white wine and whipping cream, cook for about 5 more minutes.
2. Serve mushrooms hot or cold.
Nutrition Information:
covered percent of daily need
