Broccoli, Chicken and Feta Pasta with Parmesan Croutons

The recipe Broccoli, Chicken and Feta Pasta with Parmesan Croutons can be made in roughly 50 minutes. This recipe makes 4 servings with 757 calories, 46g of protein, and 30g of fat each. For $2.61 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. Several people made this recipe, and 1093 would say it hit the spot. It works well as an affordable main course. It is brought to you by Cinnamon Spice and Everything Nice. Head to the store and pick up pasta shells, feta cheese, coarse salt, and a few other things to make it today. Overall, this recipe earns a super spoonacular score of 98%. Similar recipes include Parmesan Chicken & Broccoli Pasta, Parmesan, Chicken & Broccoli Pasta for Two, and 15 Minute Parmesan Pasta with Chicken & Broccoli.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 bunch fresh broccoli, cut into small florets, stalks removed

1 pound boneless chicken breasts (or a rotisserie chicken, meat removed and cut into bite-size pieces)

coarse salt and fresh black pepper

3/4 cup feta cheese, crumbled

2 cloves garlic, thinly sliced

1 teaspoon grated lemon zest, just the yellow part not the white pith

1/3 cup olive oil, divided

1/4 cup grated Parmesan, plus more for serving

12 ounces medium pasta shells

Equipment:

oven

baking sheet

roasting pan

grill

pot

frying pan

Cooking instruction summary:

Preheat oven to 400 degrees F. Pour a tablespoon of oil onto the middle of a large baking sheet or roasting pan, add bread and toss around to coat the croutons, sprinkle with parmesan and season lightly with salt and pepper. Bake until lightly golden 8 to 10 minutes.Meanwhile use 1 tablespoon oil to coat the grill rack, then heat to medium-high. Season chicken with salt and pepper. Grill on each side until cooked through (165-174 degrees F). Remove and set aside for 5-10 minutes then thinly slice into bite-size pieces.In a large pot of boiling salted water, cook pasta and broccoli together to al dente, reserving 1/2 cup of the water before draining. Add the remaining 3 tablespoons oil along with the garlic to the pan over low heat. When garlic is fragrant add pasta, broccoli, chicken, feta and lemon zest. Toss well, drizzling with the reserved pasta water if needed to create a sauce. Serve sprinkled with croutons and parmesan.

 

Step by step:


1. Preheat oven to 400 degrees F.

2. Pour a tablespoon of oil onto the middle of a large baking sheet or roasting pan, add bread and toss around to coat the croutons, sprinkle with parmesan and season lightly with salt and pepper.

3. Bake until lightly golden 8 to 10 minutes.Meanwhile use 1 tablespoon oil to coat the grill rack, then heat to medium-high. Season chicken with salt and pepper. Grill on each side until cooked through (165-174 degrees F).

4. Remove and set aside for 5-10 minutes then thinly slice into bite-size pieces.In a large pot of boiling salted water, cook pasta and broccoli together to al dente, reserving 1/2 cup of the water before draining.

5. Add the remaining 3 tablespoons oil along with the garlic to the pan over low heat. When garlic is fragrant add pasta, broccoli, chicken, feta and lemon zest. Toss well, drizzling with the reserved pasta water if needed to create a sauce.

6. Serve sprinkled with croutons and parmesan.


Nutrition Information:

Quickview
756k Calories
45g Protein
30g Total Fat
75g Carbs
52% Health Score
Limit These
Calories
756k
38%

Fat
30g
47%

  Saturated Fat
8g
54%

Carbohydrates
75g
25%

  Sugar
6g
7%

Cholesterol
101mg
34%

Sodium
795mg
35%

Get Enough Of These
Protein
45g
92%

Vitamin C
138mg
167%

Vitamin K
166µg
158%

Selenium
99µg
142%

Vitamin B3
14mg
73%

Vitamin B6
1mg
69%

Phosphorus
639mg
64%

Manganese
1mg
58%

Vitamin B2
0.6mg
35%

Potassium
1119mg
32%

Vitamin B5
3mg
32%

Folate
125µg
31%

Calcium
311mg
31%

Magnesium
115mg
29%

Vitamin E
4mg
28%

Fiber
6g
27%

Zinc
3mg
23%

Vitamin A
1148IU
23%

Vitamin B1
0.31mg
20%

Copper
0.37mg
18%

Iron
3mg
17%

Vitamin B12
0.78µg
13%

Vitamin D
0.26µg
2%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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