Chocolate Macaroons I
You can never have too many hor d'oeuvre recipes, so give Chocolate Macaroons I a try. This gluten free, dairy free, and fodmap friendly recipe serves 36 and costs 13 cents per serving. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 89 calories. This recipe from Allrecipes has 57 fans. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up coconut, semisweet chocolate chips, salt, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. Similar recipes are Chocolate Macaroons, Chocolate macaroons, and Chocolate Macaroons.
Servings: 36
Ingredients:
2 1/4 cups shredded coconut
3 egg whites
1 pinch salt
1 1/2 cups semisweet chocolate chips
1 teaspoon vanilla extract
1/2 cup chopped walnuts
3/4 cup white sugar
Equipment:
baking sheet
oven
bowl
Cooking instruction summary:
Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets. Melt chocolate over low heat and let cool. In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop by teaspoonfuls about 2 inches apart on cookie sheets. Bake 10 to 12 minutes. Cookies should be soft in the center. Kitchen-Friendly View
Step by step:
1. Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
2. Melt chocolate over low heat and let cool.
3. In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop by teaspoonfuls about 2 inches apart on cookie sheets.
4. Bake 10 to 12 minutes. Cookies should be soft in the center.
Nutrition Information:
covered percent of daily need
