Chocolate Chip Cinnamon Peanut Butter Bread
Chocolate Chip Cinnamon Peanut Butter Bread takes roughly 1 hour from beginning to end. This recipe serves 1 and costs $3.9 per serving. One serving contains 4534 calories, 85g of protein, and 233g of fat. 64 people have tried and liked this recipe. If you have all purpose flour, peanut butter, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Call Me PMC. Overall, this recipe earns a tremendous spoonacular score of 95%. Similar recipes include Homemade Cinnamon Chip and White Chocolate Peanut Butter (gluten-free), Peanut Butter Chocolate Chip Banana Bread, and Peanut Butter Chocolate Chip Banana Bread.
Servings: 1
Preparation duration: 10 minutes
Cooking duration: 50 minutes
Ingredients:
2 cup all purpose flour
1 teaspoon baking soda
½ cup buttermilk
1 cup chocolate chips
2 large eggs
½ cup peanut butter, I used Peanut Butter & Co Cinnamon Peanut Butter
½ teaspoon salt
1 cup sugar
1 teaspoon vanilla
½ cup vegetable oil
Equipment:
hand mixer
loaf pan
bowl
oven
frying pan
Cooking instruction summary:
Preheat oven to 325 degrees fahrenheit.Spray a 9x5.5 inch loaf pan with non-stick spray.In the bowl of an electric mixer combine oil, peanut butter and sugar. Cream until smooth.Add eggs one at a time and mix until combined.In a small bowl, combine baking soda, salt and flour.Add flour mixture alternately with buttermilk mixing until just combined.Stir in vanilla.Stir in chocolate chips being careful not to over-mix.Pour into prepared pan and bake at 325 degrees 45 to 5 minutes or until center is set.
Step by step:
1. Preheat oven to 325 degrees fahrenheit.Spray a 9x5.5 inch loaf pan with non-stick spray.In the bowl of an electric mixer combine oil, peanut butter and sugar. Cream until smooth.
2. Add eggs one at a time and mix until combined.In a small bowl, combine baking soda, salt and flour.
3. Add flour mixture alternately with buttermilk mixing until just combined.Stir in vanilla.Stir in chocolate chips being careful not to over-mix.
4. Pour into prepared pan and bake at 325 degrees 45 to 5 minutes or until center is set.
Nutrition Information:
covered percent of daily need
