Coffee Pumpkin Bread with Coffee Icing
Coffee Pumpkin Bread with Coffee Icing takes roughly 1 hour and 55 minutes from beginning to end. This recipe serves 16. One serving contains 245 calories, 2g of protein, and 7g of fat. For 34 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 25 foodies and cooks. It is brought to you by Kraft Recipes. Head to the store and pick up butter, coffee, semi-sweet chocolate, and a few other things to make it today. With a spoonacular score of 12%, this dish is rather bad. Similar recipes are Pumpkin Spice Syrup for Hot and Cold Coffee or Non-Coffee Drinks, Banana Coffee Bread Recipe With Coffee Glaze, and Pumpkin Streusel Coffee Cake Bread.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 105 minutes
Ingredients:
2 Tbsp. butter or margarine, melted
1-1/4 cups brewed double-strength MAXWELL HOUSE Coffee, any variety, cooled, divided
1 pkg. (14 oz.) pumpkin quick bread mix
3 cups powdered sugar
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
Equipment:
frying pan
bowl
Cooking instruction summary:
Prepare bread batter as directed on package, substituting 1 cup coffee for the water. Stir in chocolate. Bake bread as directed on package. Remove from pan; cool completely. Beat sugar, remaining coffee and butter in large bowl with mixer until blended. Spread onto bread.
Step by step:
1. Prepare bread batter as directed on package, substituting 1 cup coffee for the water. Stir in chocolate.
2. Bake bread as directed on package.
3. Remove from pan; cool completely.
4. Beat sugar, remaining coffee and butter in large bowl with mixer until blended.
5. Spread onto bread.
Nutrition Information:
covered percent of daily need
