Carob and Cranberry Cookies
Carob and Cranberry Cookies takes around 27 minutes from beginning to end. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 126 calories. This recipe serves 36. For 21 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is brought to you by Lifes Ambrosia. 7 people have made this recipe and would make it again. A mixture of cinnamon, light brown sugar, carob chips, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very reasonably priced hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 5%. This score is very bad (but still fixable). Similar recipes include Carob Cranberry Pre-Workout Energy Drops, Carob Chips Cookies, and Iced Carob Cookies.
Servings: 36
Preparation duration: 15 minutes
Cooking duration: 12 minutes
Ingredients:
2 1/4 cup all purpose flour
1 teaspoon baking soda
1 cup carob chips
1 teaspoon cinnamon
2 eggs
3/4 cup granulated sugar
3/4 cup light brown sugar
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup dried sweetened cranberries
1/2 cup (1 stick) unsalted butter, softened
1 teaspoon vanilla extract
Equipment:
baking paper
stand mixer
whisk
bowl
oven
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees. Line a cooking sheet with parchment paper. In the bowl of a stand mixer, beat butter, brown sugar and granulated sugar together until fluffy. Beat in eggs one at a time. Be sure to scrape down the sides of the bowl after adding each egg. Beat in vanilla. In another bowl whisk flour, baking soda, salt, cinnamon and nutmeg. Slowly beat dry ingredients into butter mixture. Fold in cranberries and carob chips. Drop rounded tablespoonful onto prepared cooking sheet. Bake in preheated oven 10 - 12 minutes or until edges begin to brown. Allow to cool slightly on the cooking sheet. Remove to a cooling rack to cool completely. Serve.
Step by step:
1. Preheat oven to 350 degrees. Line a cooking sheet with parchment paper. In the bowl of a stand mixer, beat butter, brown sugar and granulated sugar together until fluffy. Beat in eggs one at a time. Be sure to scrape down the sides of the bowl after adding each egg. Beat in vanilla. In another bowl whisk flour, baking soda, salt, cinnamon and nutmeg. Slowly beat dry ingredients into butter mixture. Fold in cranberries and carob chips. Drop rounded tablespoonful onto prepared cooking sheet.
2. Bake in preheated oven 10 - 12 minutes or until edges begin to brown. Allow to cool slightly on the cooking sheet.
3. Remove to a cooling rack to cool completely.
4. Serve.
Nutrition Information:
covered percent of daily need
