Garlic Parmesan Broccoli

You can never have too many side dish recipes, so give Garlic Parmesan Broccoli a try. This recipe serves 6. For 45 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 119 calories, 5g of protein, and 9g of fat per serving. It is brought to you by Homemade Hooplah. 8691 person have tried and liked this recipe. If you have broccoli florets, parmesan cheese, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes. Overall, this recipe earns an awesome spoonacular score of 100%. Try Broccoli with Garlic and Parmesan, Garlic Parmesan Broccoli, and Quick Garlic Parmesan Broccoli for similar recipes.

Servings: 6

Preparation duration: 5 minutes

 

Ingredients:

24 ounces broccoli ideally florets, fresh or thawed (not frozen)

3 tsp garlic minced

3 tbsp olive oil

1/4 cup parmesan cheese

1 pinch salt to taste

Equipment:

oven

baking sheet

paper towels

bowl

frying pan

Cooking instruction summary:

InstructionsPreheat oven to 425 degrees F. Drizzle a little olive oil on a baking sheet, then use a paper towel to rub the pan down.In a large bowl, add broccoli, olive oil, garlic, and salt to taste. Toss broccoli with a spoon until it's completely coated.Pour broccoli on the prepared baking sheet, spreading out into an even layer. Scoop out any garlic & oil left in the bowl and sprinkle it over the broccoli.Bake for 10-12 minutes, or until broccoli is cooked through.Sprinkle cooked broccoli with parmesan cheese before serving.

 

Step by step:


1. Preheat oven to 425 degrees F.

2. Drizzle a little olive oil on a baking sheet, then use a paper towel to rub the pan down.In a large bowl, add broccoli, olive oil, garlic, and salt to taste. Toss broccoli with a spoon until it's completely coated.

3. Pour broccoli on the prepared baking sheet, spreading out into an even layer. Scoop out any garlic & oil left in the bowl and sprinkle it over the broccoli.

4. Bake for 10-12 minutes, or until broccoli is cooked through.Sprinkle cooked broccoli with parmesan cheese before serving.


Nutrition Information:

Quickview
118k Calories
4g Protein
8g Total Fat
8g Carbs
75% Health Score
Limit These
Calories
118k
6%

Fat
8g
13%

  Saturated Fat
1g
11%

Carbohydrates
8g
3%

  Sugar
1g
2%

Cholesterol
2mg
1%

Sodium
111mg
5%

Get Enough Of These
Protein
4g
10%

Vitamin C
101mg
123%

Vitamin K
119µg
114%

Folate
71µg
18%

Vitamin A
739IU
15%

Manganese
0.26mg
13%

Vitamin E
1mg
13%

Fiber
2g
12%

Vitamin B6
0.22mg
11%

Phosphorus
105mg
11%

Calcium
105mg
11%

Potassium
367mg
11%

Vitamin B2
0.15mg
9%

Vitamin B5
0.68mg
7%

Magnesium
26mg
7%

Selenium
3µg
6%

Vitamin B1
0.08mg
6%

Iron
0.93mg
5%

Zinc
0.6mg
4%

Vitamin B3
0.75mg
4%

Copper
0.06mg
3%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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