Little Bundt Pound Cakes for #BundtAMonth
Little Bundt Pound Cakes for #BundtAMonth takes approximately 1 hour and 15 minutes from beginning to end. For $1.77 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This main course has 1333 calories, 19g of protein, and 71g of fat per serving. This recipe serves 3. 409 people have tried and liked this recipe. It is brought to you by Magnolia Days. Head to the store and pick up baking powder, confectioners sugar, vanillan extract, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Similar recipes include Citrus Cocktail Mini Bundt Cakes for #BundtAMonth, Black Forest Mini Bundt Cakes #Bundtamonth, and Cherry Bundt Cake for #Bundtamonth.
Servings: 3
Ingredients:
1 teaspoon baking powder
1 tablespoon brandy
2 cups cake flour
Confectioners sugar
4 eggs, at room temperature
1 1/4 cups granulated sugar
1/3 cup half-and-half or whole milk, at room temperature
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1 teaspoon vanilla extract
Equipment:
loaf pan
oven
hand mixer
whisk
bowl
Cooking instruction summary:
Preheat oven to 325 degrees F. Grease and flour three 7- X 3- X 2-inch loaf pans. If using paper loaf pans you do not need to grease and flour.Whisk together flour, baking powder, and salt in a medium bowl.Cream together butter and sugar in a large bowl using an electric hand mixer on high speed until mixture is light and fluffy.Add eggs, one at a time, beating well after each addition.Add the flour mixture in three additions, alternatively with half-and-half in two additions, mixing on low speed until just combined. Do not over mix.Stir in brandy and vanilla.Divide batter evenly in the loaf pans.Bake for 35 to 40 minutes, or until a wooden pick or cake tester inserted in the center comes out clean.Cool cakes in the pans for 10 minutes.Remove cakes from pans* and cool completely on wire racks.*If using paper loaf pans do not remove the cakes from the pans.Dust cakes with confectioners sugar.
Step by step:
1. Preheat oven to 325 degrees F. Grease and flour three 7- X 3- X 2-inch loaf pans. If using paper loaf pans you do not need to grease and flour.
2. Whisk together flour, baking powder, and salt in a medium bowl.Cream together butter and sugar in a large bowl using an electric hand mixer on high speed until mixture is light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Add the flour mixture in three additions, alternatively with half-and-half in two additions, mixing on low speed until just combined. Do not over mix.Stir in brandy and vanilla.Divide batter evenly in the loaf pans.
5. Bake for 35 to 40 minutes, or until a wooden pick or cake tester inserted in the center comes out clean.Cool cakes in the pans for 10 minutes.
6. Remove cakes from pans* and cool completely on wire racks.*If using paper loaf pans do not remove the cakes from the pans.Dust cakes with confectioners sugar.
Nutrition Information:
covered percent of daily need
