Heavenly Hash Ice Cream

Heavenly Hash Ice Cream takes around 1 hour and 20 minutes from beginning to end. This side dish has 1179 calories, 13g of protein, and 71g of fat per serving. For $2.3 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 5. This recipe from Cravings of a Lunatic has 401 fans. A mixture of heavy cream, whole milk, marshmallows, and a handful of other ingredients are all it takes to make this recipe so delicious. Summer will be even more special with this recipe. It is a good option if you're following a gluten free diet. With a spoonacular score of 50%, this dish is good. Similar recipes include Heavenly Ice Cream Dream, Heavenly Hash Brownies, and Heavenly Harvest Hash.

Servings: 5

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 teaspoon almond extract

2 cups chocolate chips

3 tablespoons cocoa

2 cups heavy cream

1 cup colour mini marshmallows

2 tablespoons molasses

4 ounces of semi sweet chocolate, grated

¾ cup slivered almonds

1 cup sugar

1 cup whole milk

Equipment:

stand mixer

whisk

bowl

ice cream machine

Cooking instruction summary:

In a stand mixer whisk together your whole milk, sugar, cocoa, molasses and almond extract. Mix for about 3 or 4 minutes.Add your heavy cream and mix again until it thickens just a bit. About another 3 or 4 minutes.Cover the bowl and set in fridge for at least 1 hour.Remove from fridge and transfer liquid to FROZEN ice cream bowl. Attach that to your ice cream maker and turn on. Let it mix for about 8 to 10 minutes.Now add your almonds, marshamallows, chocolate and chocolate chips. Continue to mix for another 5 to 7 minutes, or until it thickens.Serve immediately or stick in the freezer to harden it more.If you pop it in the freezer make sure you take it out about 5 minutes before serving so it’s easier to scoop.Serve with a big old nutty, almondy, chocolately, heavenly hash smile!

 

Step by step:


1. In a stand mixer whisk together your whole milk, sugar, cocoa, molasses and almond extract.

2. Mix for about 3 or 4 minutes.

3. Add your heavy cream and mix again until it thickens just a bit. About another 3 or 4 minutes.Cover the bowl and set in fridge for at least 1 hour.

4. Remove from fridge and transfer liquid to FROZEN ice cream bowl. Attach that to your ice cream maker and turn on.

5. Let it mix for about 8 to 10 minutes.Now add your almonds, marshamallows, chocolate and chocolate chips. Continue to mix for another 5 to 7 minutes, or until it thickens.

6. Serve immediately or stick in the freezer to harden it more.If you pop it in the freezer make sure you take it out about 5 minutes before serving so it’s easier to scoop.

7. Serve with a big old nutty, almondy, chocolately, heavenly hash smile!


Nutrition Information:

Quickview
1178k Calories
12g Protein
70g Total Fat
129g Carbs
5% Health Score
Limit These
Calories
1178k
59%

Fat
70g
109%

  Saturated Fat
39g
244%

Carbohydrates
129g
43%

  Sugar
111g
124%

Cholesterol
147mg
49%

Sodium
124mg
5%

Alcohol
0.28g
2%

Caffeine
26mg
9%

Get Enough Of These
Protein
12g
25%

Manganese
0.92mg
46%

Vitamin E
5mg
36%

Vitamin A
1651IU
33%

Magnesium
129mg
32%

Copper
0.63mg
32%

Calcium
278mg
28%

Fiber
6g
27%

Phosphorus
263mg
26%

Vitamin B2
0.38mg
22%

Iron
3mg
21%

Potassium
544mg
16%

Zinc
1mg
12%

Selenium
6µg
10%

Vitamin D
1µg
9%

Vitamin B12
0.43µg
7%

Vitamin B6
0.13mg
7%

Vitamin B5
0.64mg
6%

Vitamin B1
0.09mg
6%

Vitamin B3
0.97mg
5%

Vitamin K
4µg
5%

Folate
15µg
4%

Vitamin C
1mg
1%

covered percent of daily need
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