Radish Pickles

Radish Pickles might be just the side dish you are searching for. This recipe serves 6 and costs 27 cents per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 26 calories, 0g of protein, and 0g of fat per serving. 13 people were impressed by this recipe. It is brought to you by Eating Well. From preparation to the plate, this recipe takes around 2 hours. If you have fresh ginger, radishes, rice-wine vinegar, and a few other ingredients on hand, you can make it. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. Users who liked this recipe also liked Radish Pickles, Cucumber And Radish Pickles, and Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 110 minutes

 

Ingredients:

2 teaspoons finely chopped fresh ginger

12 ounces red radishes, trimmed and thinly sliced (2 cups)

1/2 cup rice-wine vinegar

1 teaspoon salt, preferably kosher

2 tablespoons sugar

Equipment:

bowl

Cooking instruction summary:

Stir together vinegar, sugar, ginger and salt in a small bowl until the sugar and salt dissolve. Add radishes and toss well. Cover and refrigerate for up to 2 hours.Tips & NotesMake Ahead Tip: Cover and refrigerate for up to 2 hours.NutritionPer serving: 7 calories; 0 g fat (0 g sat, 0 g mono);0 mg cholesterol; 2 g carbohydrates; 0 g added sugars; 0 g protein; 1 g fiber; 37 mg sodium; 127 mg potassium.Exchanges: free foodMore From EatingWellHealthy Fruit Bars RecipesThese healthy fruit bars are the perfect snack to put in your...Healthy Summer Dessert RecipesCelebrate summer with our summer dessert recipes made with...Top 50 Potluck RecipesThis collection of healthy potluck recipes is full of crowd-...Healthy Bean Salad RecipesThese healthy bean salad recipes bring fresh summery life to the...Recipes for Healthy Brownies and BlondiesBrownies and blondies are crowd-pleasing desserts for any...Low-Calorie Pasta Salad RecipesOur low-calorie pasta salad recipes will be a favorite dish...Healthy Smoothie RecipesWhether you're looking for a quick breakfast or a refreshing...Healthy Iced Tea RecipesA tall glass of iced tea on a hot day is refreshing, and it...10-Minute Breakfast RecipesIf youre in a rush and thinking about skipping breakfast,...Granola Bar Recipes and Power Bar RecipesUsing healthy ingredients such as nuts, dried fruit and whole...Healthy Spinach RecipesSpinach might have made Popeye strong, but what he probably...Mothers Day Brunch RecipesTheres no better way to celebrate Mothers Day than by...Good Skin Foods: Healthy Recipes for Glowing SkinSunscreen helps keep your skin healthy and beautiful,...Quick Light LunchesSave your waistline and your wallet with these quick and...Breakfast Casserole RecipesOur breakfast casserole recipes are a satisfying way to start...Easy Mexican Food FavoritesWe love Mexican meals, but often the differences between...Recipe CategoriesType of DishAppetizerSide dish, vegetableSnackEase of PreparationEasyTotal TimeMore than 1 hourServings6Ethnic/RegionalAmericanPreparation/ TechniqueMarinate/RubNo-cookHealth & Diet ConsiderationsDiabetes appropriateLow calorieLow carbohydrateLow cholesterolLow saturated fatLow sodiumHeart healthyHealthy weightGluten freeMeal/CourseAppetizersSnackSeasonSpringSummerHolidayJuly 4thLabor DayMemorial DayStyle/ThemeEveryday favoritesMake ahead instructionsMakeoverVeganVegetarianPublicationJuly/August 1995

 

Step by step:


1. Stir together vinegar, sugar, ginger and salt in a small bowl until the sugar and salt dissolve.

2. Add radishes and toss well. Cover and refrigerate for up to 2 hours.Tips & Notes

3. Make Ahead Tip: Cover and refrigerate for up to 2 hours.Nutrition

4. Per serving: 7 calories; 0 g fat (0 g sat, 0 g mono);0 mg cholesterol; 2 g carbohydrates; 0 g added sugars; 0 g protein; 1 g fiber; 37 mg sodium; 127 mg potassium.Exchanges: free food

5. More From Eating

6. WellHealthy Fruit Bars Recipes

7. These healthy fruit bars are the perfect snack to put in your...Healthy Summer Dessert Recipes

8. Celebrate summer with our summer dessert recipes made with...Top 50 Potluck Recipes

9. This collection of healthy potluck recipes is full of crowd-...Healthy Bean Salad Recipes

10. These healthy bean salad recipes bring fresh summery life to the...Recipes for Healthy Brownies and Blondies

11. Brownies and blondies are crowd-pleasing desserts for any...Low-Calorie Pasta Salad Recipes

12. Our low-calorie pasta salad recipes will be a favorite dish...Healthy Smoothie Recipes

13. Whether you're looking for a quick breakfast or a refreshing...Healthy Iced Tea RecipesA tall glass of iced tea on a hot day is refreshing, and it...10-Minute Breakfast Recipes

14. If youre in a rush and thinking about skipping breakfast,...Granola Bar Recipes and Power Bar Recipes

15. Using healthy ingredients such as nuts, dried fruit and whole...Healthy Spinach Recipes

16. Spinach might have made Popeye strong, but what he probably...Mothers Day Brunch Recipes

17. Theres no better way to celebrate Mothers Day than by...Good Skin Foods: Healthy Recipes for Glowing Skin

18. Sunscreen helps keep your skin healthy and beautiful,...Quick Light Lunches

19. Save your waistline and your wallet with these quick and...Breakfast Casserole Recipes

20. Our breakfast casserole recipes are a satisfying way to start...Easy Mexican Food Favorites

21. We love Mexican meals, but often the differences between...Recipe Categories

22. Type of Dish

23. Appetizer

24. Side dish, vegetable

25. Snack

26. Ease of Preparation

27. EasyTotal Time

28. More than 1 hour

29. Servings6Ethnic/Regional

30. American

31. Marinate/RubNo-cook

32. Health & Diet Considerations

33. Diabetes appropriate

34. Low calorie

35. Low carbohydrate

36. Low cholesterol

37. Low saturated fat

38. Low sodium

39. Heart healthy

40. Healthy weight

41. Gluten free

42. Meal/Course

43. Appetizers

44. Snack

45. Season

46. Spring

47. Summer

48. Holiday

49. July 4thLabor DayMemorial DayStyle/Theme

50. Everyday favorites

51. Make ahead instructions

52. Makeover

53. Vegan

54. Vegetarian

55. Publication

56. July/August 1995


Nutrition Information:

Quickview
26k Calories
0.28g Protein
0.04g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
26k
1%

Fat
0.04g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
5g
2%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
403mg
18%

Get Enough Of These
Protein
0.28g
1%

Vitamin C
5mg
7%

Potassium
93mg
3%

Fiber
0.63g
3%

Folate
9µg
2%

Manganese
0.04mg
2%

Vitamin B6
0.03mg
1%

Copper
0.02mg
1%

Calcium
11mg
1%

Magnesium
4mg
1%

covered percent of daily need
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Food Trivia

The fig is also a fertility symbol and the Arab association with male genitals is so strong that the original word 'fig' is considered improper.

Food Joke

The Passover test [My thanks to Jeff G for the following] Sean is waiting for a bus when another man joins him at the bus stop. After 20 minutes of waiting, Sean takes out a sandwich from his lunch box and starts to eat. But noticing the other man watching, Sean asks, "Would you like one? My wife has made me plenty." "Thank you very much, but I must decline your kind offer," says the other man, "I’m Rabbi Levy." "Nice to meet you, Rabbi," says Sean, "but my sandwiches are alright for you to eat. They only contain cheese. There’s no meat in them." "It’s very kind of you," says Rabbi Levy, "but today we Jews are celebrating Passover. It would be a great sin to eat a sandwich because during the 8 days of Passover, we cannot eat bread. In fact it would be a sin comparable to the sin of adultery." "OK," says Sean, "but it’s difficult for me to understand the significance of what you’ve just said." Many weeks later, Sean and Rabbi Levy meet again. Sean says, "Do you remember, Rabbi, that when we last met, I offered you a sandwich which you refused because you said eating bread on Passover would be as great a sin as that of adultery?" Rabbi Levy replies, "Yes, I remember saying that." "Well, Rabbi," says Sean, "that day, I went over to my mistress’s apartment and told her what you said. We then tried out both the sins, but I must admit, we just couldn’t see the comparison."

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