Via Eating Well

Radish Pickles

Radish Pickles might be just the side dish you are searching for. This recipe serves 6 and costs 27 cents per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 26 calories, 0g of protein, and 0g of fat per serving. 13 people were impressed by this recipe. It is brought to you by Eating Well. From preparation to the plate, this recipe takes around 2 hours. If you have fresh ginger, radishes, rice-wine vinegar, and a few other ingredients on hand, you can make it. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. Users who liked this recipe also liked Radish Pickles, Cucumber And Radish Pickles, and Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 110 minutes

 

Ingredients:

2 teaspoons finely chopped fresh ginger

12 ounces red radishes, trimmed and thinly sliced (2 cups)

1/2 cup rice-wine vinegar

1 teaspoon salt, preferably kosher

2 tablespoons sugar

Equipment:

bowl

Cooking instruction summary:

Stir together vinegar, sugar, ginger and salt in a small bowl until the sugar and salt dissolve. Add radishes and toss well. Cover and refrigerate for up to 2 hours.Tips & NotesMake Ahead Tip: Cover and refrigerate for up to 2 hours.NutritionPer serving: 7 calories; 0 g fat (0 g sat, 0 g mono);0 mg cholesterol; 2 g carbohydrates; 0 g added sugars; 0 g protein; 1 g fiber; 37 mg sodium; 127 mg potassium.Exchanges: free foodMore From EatingWellHealthy Fruit Bars RecipesThese healthy fruit bars are the perfect snack to put in your...Healthy Summer Dessert RecipesCelebrate summer with our summer dessert recipes made with...Top 50 Potluck RecipesThis collection of healthy potluck recipes is full of crowd-...Healthy Bean Salad RecipesThese healthy bean salad recipes bring fresh summery life to the...Recipes for Healthy Brownies and BlondiesBrownies and blondies are crowd-pleasing desserts for any...Low-Calorie Pasta Salad RecipesOur low-calorie pasta salad recipes will be a favorite dish...Healthy Smoothie RecipesWhether you're looking for a quick breakfast or a refreshing...Healthy Iced Tea RecipesA tall glass of iced tea on a hot day is refreshing, and it...10-Minute Breakfast RecipesIf youre in a rush and thinking about skipping breakfast,...Granola Bar Recipes and Power Bar RecipesUsing healthy ingredients such as nuts, dried fruit and whole...Healthy Spinach RecipesSpinach might have made Popeye strong, but what he probably...Mothers Day Brunch RecipesTheres no better way to celebrate Mothers Day than by...Good Skin Foods: Healthy Recipes for Glowing SkinSunscreen helps keep your skin healthy and beautiful,...Quick Light LunchesSave your waistline and your wallet with these quick and...Breakfast Casserole RecipesOur breakfast casserole recipes are a satisfying way to start...Easy Mexican Food FavoritesWe love Mexican meals, but often the differences between...Recipe CategoriesType of DishAppetizerSide dish, vegetableSnackEase of PreparationEasyTotal TimeMore than 1 hourServings6Ethnic/RegionalAmericanPreparation/ TechniqueMarinate/RubNo-cookHealth & Diet ConsiderationsDiabetes appropriateLow calorieLow carbohydrateLow cholesterolLow saturated fatLow sodiumHeart healthyHealthy weightGluten freeMeal/CourseAppetizersSnackSeasonSpringSummerHolidayJuly 4thLabor DayMemorial DayStyle/ThemeEveryday favoritesMake ahead instructionsMakeoverVeganVegetarianPublicationJuly/August 1995

 

Step by step:


1. Stir together vinegar, sugar, ginger and salt in a small bowl until the sugar and salt dissolve.

2. Add radishes and toss well. Cover and refrigerate for up to 2 hours.Tips & Notes

3. Make Ahead Tip: Cover and refrigerate for up to 2 hours.Nutrition

4. Per serving: 7 calories; 0 g fat (0 g sat, 0 g mono);0 mg cholesterol; 2 g carbohydrates; 0 g added sugars; 0 g protein; 1 g fiber; 37 mg sodium; 127 mg potassium.Exchanges: free food

5. More From Eating

6. WellHealthy Fruit Bars Recipes

7. These healthy fruit bars are the perfect snack to put in your...Healthy Summer Dessert Recipes

8. Celebrate summer with our summer dessert recipes made with...Top 50 Potluck Recipes

9. This collection of healthy potluck recipes is full of crowd-...Healthy Bean Salad Recipes

10. These healthy bean salad recipes bring fresh summery life to the...Recipes for Healthy Brownies and Blondies

11. Brownies and blondies are crowd-pleasing desserts for any...Low-Calorie Pasta Salad Recipes

12. Our low-calorie pasta salad recipes will be a favorite dish...Healthy Smoothie Recipes

13. Whether you're looking for a quick breakfast or a refreshing...Healthy Iced Tea RecipesA tall glass of iced tea on a hot day is refreshing, and it...10-Minute Breakfast Recipes

14. If youre in a rush and thinking about skipping breakfast,...Granola Bar Recipes and Power Bar Recipes

15. Using healthy ingredients such as nuts, dried fruit and whole...Healthy Spinach Recipes

16. Spinach might have made Popeye strong, but what he probably...Mothers Day Brunch Recipes

17. Theres no better way to celebrate Mothers Day than by...Good Skin Foods: Healthy Recipes for Glowing Skin

18. Sunscreen helps keep your skin healthy and beautiful,...Quick Light Lunches

19. Save your waistline and your wallet with these quick and...Breakfast Casserole Recipes

20. Our breakfast casserole recipes are a satisfying way to start...Easy Mexican Food Favorites

21. We love Mexican meals, but often the differences between...Recipe Categories

22. Type of Dish

23. Appetizer

24. Side dish, vegetable

25. Snack

26. Ease of Preparation

27. EasyTotal Time

28. More than 1 hour

29. Servings6Ethnic/Regional

30. American

31. Marinate/RubNo-cook

32. Health & Diet Considerations

33. Diabetes appropriate

34. Low calorie

35. Low carbohydrate

36. Low cholesterol

37. Low saturated fat

38. Low sodium

39. Heart healthy

40. Healthy weight

41. Gluten free

42. Meal/Course

43. Appetizers

44. Snack

45. Season

46. Spring

47. Summer

48. Holiday

49. July 4thLabor DayMemorial DayStyle/Theme

50. Everyday favorites

51. Make ahead instructions

52. Makeover

53. Vegan

54. Vegetarian

55. Publication

56. July/August 1995


Nutrition Information:

Quickview
26k Calories
0.28g Protein
0.04g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
26k
1%

Fat
0.04g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
5g
2%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
403mg
18%

Get Enough Of These
Protein
0.28g
1%

Vitamin C
5mg
7%

Potassium
93mg
3%

Fiber
0.63g
3%

Folate
9µg
2%

Manganese
0.04mg
2%

Vitamin B6
0.03mg
1%

Copper
0.02mg
1%

Calcium
11mg
1%

Magnesium
4mg
1%

covered percent of daily need
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Food Trivia

Frank Mars invented the Snickers chocolate bar. He named it Snickers after his favourite horse.

Food Joke

This is an excerpt from Dave Barry's book A Guide to Guys. On the differences between men and women... Let's say a guy named Roger is attracted to a woman named Elaine. He asks her out to a movie; she accepts; they have a pretty good time. A few nights later he asks her out to dinner, and again they enjoy themselves. They continue to see each other regularly, and after a while neither one of them is seeing anybody else. And then, one evening when they're driving home, a thought occurs to Elaine, and, without really thinking, she says it aloud: "Do you realize that, as of tonight, we've been seeing each other for exactly six months?" And then there is silence in the car. To Elaine, it seems like a very loud silence. She thinks to herself: Geez, I wonder if it bothers him that I said that. Maybe he's been feeling confined by our relationship; maybe he thinks I'm trying to push him into some kind of obligation that he doesn't want, or isn't sure of. And Roger is thinking: Gosh. Six months. And Elaine is thinking: But, hey, I'm not so sure I want this kind of relationship, either. Sometimes I wish I had a little more space, so I'd have time to think about whether I really want us to keep going the way we are, moving steadily toward ... I mean, where are we going? Are we just going to keep seeing each other at this level of intimacy? Are we heading toward marriage? Toward children? Toward a lifetime together? Am I ready for that level of commitment? Do I really even know this person? And Roger is thinking: ... so that means it was... let's see... February when we started going out, which was right after I had the car at the dealer's, which means ... lemme check the odometer ... Whoa! I am way overdue for an oil change here. And Elaine is thinking: He's upset. I can see it on his face. Maybe I'm reading this completely wrong. Maybe he wants more from our relationship, more intimacy, more commitment; maybe he has sensed -- even before I sensed it -- that I was feeling some reservations. Yes, I bet that's it. That's why he's so reluctant to say anything about his own feelings. He's afraid of being rejected. And Roger is thinking: And I'm gonna have them look at the transmission again. I don't care what those morons say, it's still not shifting right. And they better not try to blame it on the cold weather this time. What cold weather? It's 87 degrees out, and this thing is shifting like a darn garbage truck, and I paid those incompetent thieves $600. And Elaine is thinking: He's angry. And I don't blame him. I'd be angry, too. I feel so guilty, putting him through this, but I can't help the way I feel. I'm just not sure. And Roger is thinking: They'll probably say it's only a 90-day warranty. That's exactly what they're gonna say, the scumballs. And Elaine is thinking: Maybe I'm just too idealistic, waiting for a knight to come riding up on his white horse, when I'm sitting right next to a perfectly good person, a person I enjoy being with, a person I truly do care about, a person who seems to truly care about me. A person who is in pain because of my self-centered, schoolgirl romantic fantasy. And Roger is thinking: Warranty? They want a warranty? I'll give them a darn warranty. I'll take their warranty and stick it right up their ... "Roger," Elaine says aloud. "What?" says Roger, startled. "Please don't torture yourself like this," she says, her eyes beginning to brim with tears. "Maybe I should never have ... Oh my, I feel so ..." "What?" says Roger. "I'm such a fool," Elaine sobs. "I mean, I know there's no knight. I really know that. It's silly. There's no knight, and there's no horse." "There's no horse?" says Roger. "You think I'm a fool, don't you?" Elaine says. "No!" says Roger, glad to finally know the correct answer. "It's just that ... It's that I ... I need some time," Elaine says. (There is a 15-second pause while Roger, thinking as fast as he can, tries to come up with a safe response. Finally.

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