Chocolate Wafers

Chocolate Wafers requires roughly 45 minutes from start to finish. For 5 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 30 calories. This recipe serves 40. Head to the store and pick up AP flour, egg white, brown sugar, and a few other things to make it today. It works well as a hor d'oeuvre. A few people made this recipe, and 10 would say it hit the spot. It is brought to you by Foodista. Overall, this recipe earns an improvable spoonacular score of 4%. Vanilla Chocolate Wafers, Chocolate- Mint Wafers, and Chocolate Mint Wafers are very similar to this recipe.

Servings: 40

 

Ingredients:

1 cup AP flour

1/4 teaspoon baking soda

1/2 cup brown sugar, lump free

1 large egg white

3 teaspoons margarine

1/4 teaspoon salt

3 teaspoons unsalted butter, slightly softened

1/2 cup unsweetened cocoa powder, preferably Dutch process

1 teaspoon vanilla extract

Equipment:

hand mixer

whisk

bowl

wax paper

aluminum foil

knife

oven

baking sheet

Cooking instruction summary:

  1. Combine the flour, cocoa, baking soda, and salt in a small bowl and mix together thoroughly with a whisk or fork. Set aside.
  2. Beat the butter and margarine with an electric mixer for a few seconds just until blended.
  3. Add the granulated sugar, brown sugar, and vanilla and beat at high speed for about 1 minute.
  4. Beat in the egg white.
  5. Add the flour mixture and mix on low speed, just until incorporated.
  6. Gather the dough together with your hands and form it into a 9- to 10-inch log.
  7. Wrap the log in wax paper or foil. Fold or twist the ends of the paper without pinching or flattening the log
  8. Refrigerate for at least 45 minutes, or until needed.
  9. Preheat the oven to 350F. Position racks in the upper and lower thirds of the oven.
  10. Use a sharp knife to cut the dough log into slices a scant 1/4" thick.
  11. Place 1 inch apart on cookie sheets and bake for 12 - 14 minutes, or until the cookies puff and crackle on top, then begin to settle down slightly.
  12. Rotate baking sheets from top to bottom and front to back about halfway through the baking time to ensure even baking.
  13. Slide the parchment or foil onto cooling racks and cool the cookies completely before storing or stacking.

 

Step by step:


1. Combine the flour, cocoa, baking soda, and salt in a small bowl and mix together thoroughly with a whisk or fork. Set aside.Beat the butter and margarine with an electric mixer for a few seconds just until blended.

2. Add the granulated sugar, brown sugar, and vanilla and beat at high speed for about 1 minute.Beat in the egg white.

3. Add the flour mixture and mix on low speed, just until incorporated.Gather the dough together with your hands and form it into a 9- to 10-inch log.Wrap the log in wax paper or foil. Fold or twist the ends of the paper without pinching or flattening the log

4. Refrigerate for at least 45 minutes, or until needed.Preheat the oven to 350F. Position racks in the upper and lower thirds of the oven.Use a sharp knife to cut the dough log into slices a scant 1/4" thick.

5. Place 1 inch apart on cookie sheets and bake for 12 - 14 minutes, or until the cookies puff and crackle on top, then begin to settle down slightly.Rotate baking sheets from top to bottom and front to back about halfway through the baking time to ensure even baking.Slide the parchment or foil onto cooling racks and cool the cookies completely before storing or stacking.


Nutrition Information:

Quickview
30k Calories
0.63g Protein
0.79g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
30k
2%

Fat
0.79g
1%

  Saturated Fat
0.35g
2%

Carbohydrates
5g
2%

  Sugar
2g
3%

Cholesterol
0.81mg
0%

Sodium
27mg
1%

Get Enough Of These
Protein
0.63g
1%

Manganese
0.06mg
3%

Copper
0.05mg
2%

Selenium
1µg
2%

Fiber
0.44g
2%

Iron
0.31mg
2%

Vitamin B1
0.03mg
2%

Magnesium
6mg
2%

Folate
6µg
2%

Vitamin B2
0.02mg
1%

Phosphorus
11mg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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