Chocolate Wafers

Chocolate Wafers requires roughly 45 minutes from start to finish. For 5 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 30 calories. This recipe serves 40. Head to the store and pick up AP flour, egg white, brown sugar, and a few other things to make it today. It works well as a hor d'oeuvre. A few people made this recipe, and 10 would say it hit the spot. It is brought to you by Foodista. Overall, this recipe earns an improvable spoonacular score of 4%. Vanilla Chocolate Wafers, Chocolate- Mint Wafers, and Chocolate Mint Wafers are very similar to this recipe.

Servings: 40

 

Ingredients:

1 cup AP flour

1/4 teaspoon baking soda

1/2 cup brown sugar, lump free

1 large egg white

3 teaspoons margarine

1/4 teaspoon salt

3 teaspoons unsalted butter, slightly softened

1/2 cup unsweetened cocoa powder, preferably Dutch process

1 teaspoon vanilla extract

Equipment:

hand mixer

whisk

bowl

wax paper

aluminum foil

knife

oven

baking sheet

Cooking instruction summary:

  1. Combine the flour, cocoa, baking soda, and salt in a small bowl and mix together thoroughly with a whisk or fork. Set aside.
  2. Beat the butter and margarine with an electric mixer for a few seconds just until blended.
  3. Add the granulated sugar, brown sugar, and vanilla and beat at high speed for about 1 minute.
  4. Beat in the egg white.
  5. Add the flour mixture and mix on low speed, just until incorporated.
  6. Gather the dough together with your hands and form it into a 9- to 10-inch log.
  7. Wrap the log in wax paper or foil. Fold or twist the ends of the paper without pinching or flattening the log
  8. Refrigerate for at least 45 minutes, or until needed.
  9. Preheat the oven to 350F. Position racks in the upper and lower thirds of the oven.
  10. Use a sharp knife to cut the dough log into slices a scant 1/4" thick.
  11. Place 1 inch apart on cookie sheets and bake for 12 - 14 minutes, or until the cookies puff and crackle on top, then begin to settle down slightly.
  12. Rotate baking sheets from top to bottom and front to back about halfway through the baking time to ensure even baking.
  13. Slide the parchment or foil onto cooling racks and cool the cookies completely before storing or stacking.

 

Step by step:


1. Combine the flour, cocoa, baking soda, and salt in a small bowl and mix together thoroughly with a whisk or fork. Set aside.Beat the butter and margarine with an electric mixer for a few seconds just until blended.

2. Add the granulated sugar, brown sugar, and vanilla and beat at high speed for about 1 minute.Beat in the egg white.

3. Add the flour mixture and mix on low speed, just until incorporated.Gather the dough together with your hands and form it into a 9- to 10-inch log.Wrap the log in wax paper or foil. Fold or twist the ends of the paper without pinching or flattening the log

4. Refrigerate for at least 45 minutes, or until needed.Preheat the oven to 350F. Position racks in the upper and lower thirds of the oven.Use a sharp knife to cut the dough log into slices a scant 1/4" thick.

5. Place 1 inch apart on cookie sheets and bake for 12 - 14 minutes, or until the cookies puff and crackle on top, then begin to settle down slightly.Rotate baking sheets from top to bottom and front to back about halfway through the baking time to ensure even baking.Slide the parchment or foil onto cooling racks and cool the cookies completely before storing or stacking.


Nutrition Information:

Quickview
30k Calories
0.63g Protein
0.79g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
30k
2%

Fat
0.79g
1%

  Saturated Fat
0.35g
2%

Carbohydrates
5g
2%

  Sugar
2g
3%

Cholesterol
0.81mg
0%

Sodium
27mg
1%

Get Enough Of These
Protein
0.63g
1%

Manganese
0.06mg
3%

Copper
0.05mg
2%

Selenium
1µg
2%

Fiber
0.44g
2%

Iron
0.31mg
2%

Vitamin B1
0.03mg
2%

Magnesium
6mg
2%

Folate
6µg
2%

Vitamin B2
0.02mg
1%

Phosphorus
11mg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

A man told his doctor, "I don't think my wife's hearing is as good as it used to be. What should I do?" The doctor replied, "Try this test first. When your wife is at the sink doing dishes, stand fifteen feet behind her and ask her a question. If she doesn't respond, keep moving closer, asking the question until she hears you." He went home and saw his wife preparing dinner. Standing fifteen feet behind her he said, "What's for dinner, honey?" Hearing no reply, he moved up to ten feet behind her and repeated the question. Still no reply, so he moved to five feet. Finally he stood directly behind her and said, "Honey, what's for dinner tonight?" She turned around and yelled in his face, "For the fourth time, I SAID CHICKEN, you deaf old goat!

Popular Recipes
Pumpkin Pie Martini

Grumpys Honey Bunch

Kids Can Make: Healthy Peanut Butter Balls

Foodnetwork

Stuffed Squash Blossoms with Cherry Tomato-Zucchini Ragout

Oh My Veggies

Chickpea and Cucumber Salad with Dried Cherries and Cheese

Green Lite Bites

Spring Pea Guacamole

The Shiksa in the Kitchen