Dutch Baby Oven Pancake

Dutch Baby Oven Pancake is a Southern recipe that serves 8. This side dish has 78 calories, 3g of protein, and 4g of fat per serving. For 13 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, flour, unsalted butter, and a few other things to make it today. This recipe is liked by 1353 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Completely Delicious. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so spectacular spoonacular score of 16%. Dutch Baby Pancake, Dutch Baby Pancake, and Dutch Baby Pancake are very similar to this recipe.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 400 degrees F. Place the butter in a 9 inch cast iron skillet or cake pan and put in the oven.In a medium bowl, whisk together the eggs, milk, flour and salt until combined. When butter is melted, remove pan from the oven and swirl butter around until it coats the bottom and the sides. Pour the batter into the pan and place it back in the oven.Bake until puffed and golden, about 25 to 30 minutes. Serve immediately with fresh lemon or orange juice, powdered sugar, and fresh fruit.

 

Step by step:

1. Preheat oven to 400 degrees F.

2. Place the butter in a 9 inch cast iron skillet or cake pan and put in the oven.In a medium bowl, whisk together the eggs, milk, flour and salt until combined. When butter is melted, remove pan from the oven and swirl butter around until it coats the bottom and the sides.

3. Pour the batter into the pan and place it back in the oven.

4. Bake until puffed and golden, about 25 to 30 minutes.

5. Serve immediately with fresh lemon or orange juice, powdered sugar, and fresh fruit.

Nutrition Information:

covered percent of daily need