Lamb Kabobs
Lamb Kabobs is a main course that serves 4. Watching your figure? This gluten free, dairy free, and ketogenic recipe has 1090 calories, 61g of protein, and 80g of fat per serving. For $6.04 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. It is brought to you by Moms Dish. 7 people have tried and liked this recipe. A mixture of seasoning, onion, red wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is tremendous. If you like this recipe, you might also like recipes such as Lebanese Lamb Kefta (Lamb Kabobs), Lamb Shish Kabobs, and Spicy Lamb Kabobs.
Servings: 4
Preparation duration: 30 minutes
Cooking duration: 30 minutes
Ingredients:
3 pounds Boneless Lamb
1 large Onion
2 large Red Bell Pepper
1 cup Red Wine
1 tablespoon Stake Seasoning
1/4 cups Soy Sauce
1/2 cups Teriyaki Sauce
Equipment:
grill
Cooking instruction summary:
Cut meat into one inch cubes. Place meat in a dish, cover with soy sauce, teriyaki sauce, wine and stake seasoning. Dice onions and bell peppers into large cubes. Using your hands, mix them together and press to extract the juices. Combine all ingredients together. Let them marinate overnight. Place the marinated ingredients on a stick. Grill until it's cooked trough, depending on your preference.
Step by step:
1. Cut meat into one inch cubes.
2. Place meat in a dish, cover with soy sauce, teriyaki sauce, wine and stake seasoning. Dice onions and bell peppers into large cubes. Using your hands, mix them together and press to extract the juices.
3. Combine all ingredients together.
4. Let them marinate overnight.
5. Place the marinated ingredients on a stick. Grill until it's cooked trough, depending on your preference.
Nutrition Information:
covered percent of daily need
