Pumpkin Spice Latte Mug Cake

If you have about 45 minutes to spend in the kitchen, Pumpkin Spice Latte Mug Cake might be a great lacto ovo vegetarian recipe to try. This main course has 1474 calories, 18g of protein, and 94g of fat per serving. For $4.04 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 1. Plenty of people made this recipe, and 160 would say it hit the spot. This recipe from Kirbie Cravings requires all purpose flour, pumpkin puree, pumpkin spice mix, and pumpkin spice mix. With a spoonacular score of 73%, this dish is solid. Try Pumpkin Spice Latte Mug Cake, Pumpkin Spice Mug Cake, and Pumpkin Spice Mug Cake for similar recipes.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Place all ingredients into an oversized mug. Mix together with a small whisk or fork. If you don't have a huge oversized mug, split the batter into two cups and cook them separately. 2. Microwave on high for 1 minute for small mug and 1 minute 30 second for large. Check doneness. Microwave for 30 second intervals until done. I made mine one giant serving and it was done at 2 minutes.3. While cake is cooling make frosting. Beat heavy cream, coffee and sugar on high speed until peeks form. Top on cake when cooled. You can also add a little bit more cinnamon over frosting.

 

Step by step:

1. Place all ingredients into an oversized mug.

2. Mix together with a small whisk or fork. If you don't have a huge oversized mug, split the batter into two cups and cook them separately.

3. Microwave on high for 1 minute for small mug and 1 minute 30 second for large. Check doneness. Microwave for 30 second intervals until done. I made mine one giant serving and it was done at 2 minutes.

4. While cake is cooling make frosting. Beat heavy cream, coffee and sugar on high speed until peeks form. Top on cake when cooled. You can also add a little bit more cinnamon over frosting.

Nutrition Information:

covered percent of daily need