Meringue Cookie S'mores

The recipe Meringue Cookie S'mores can be made in roughly 2 hours and 10 minutes. One serving contains 30 calories, 0g of protein, and 0g of fat. This recipe serves 24. For 4 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. 710 people have made this recipe and would make it again. It is brought to you by Jelly Toast Blog. A mixture of marshmallows, cream of tartar, egg whites, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a cheap hor d'oeuvre. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 2%. Similar recipes include Chocolate S’mores Tart with Toasted Marshmallow Meringue, Cookie Dough S'mores, and S'mores Cookie Bars.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 120 minutes

 

Ingredients:

chocolate sauce or squares

1/4 teaspoon cream of tartar

3 egg whites

3/4 cup granulated sugar

Campfire Marshmallows (regular or Giant Roasters)

Equipment:

baking paper

hand mixer

baking sheet

bowl

oven

Cooking instruction summary:

Make the Meringue CookiesPreheat oven to 275 degrees. Line two baking sheets with parchment paper and set aside.In a very clean bowl of an electric mixer, beat egg whites and cream of tartar on low for several minutes or until slightly frothy. While mixer is on, add sugar slowly by the tablespoon. Increase mixer speed to high and beat egg whites until thick and glossy.Spoon egg white mixture into heaping tablespoon mounds and flatten the tops of the mounds with the back of a spoon. Bake for 60 minutes. Leaving the oven door closed, turn oven off and allow cookies to sit in the oven for an additional 60 minutes. Cookies should appear dry when finished. Allow cookies to cool in a dry place.Assemble the S'moresPlace one meringue cookie on a plate and top with chocolate sauce or square of chocolate bar. Top chocolate with roasted marshmallow and place a second meringue cookie on top. Enjoy!

 

Step by step:


1. Make the Meringue Cookies

2. Preheat oven to 275 degrees. Line two baking sheets with parchment paper and set aside.In a very clean bowl of an electric mixer, beat egg whites and cream of tartar on low for several minutes or until slightly frothy. While mixer is on, add sugar slowly by the tablespoon. Increase mixer speed to high and beat egg whites until thick and glossy.Spoon egg white mixture into heaping tablespoon mounds and flatten the tops of the mounds with the back of a spoon.

3. Bake for 60 minutes. Leaving the oven door closed, turn oven off and allow cookies to sit in the oven for an additional 60 minutes. Cookies should appear dry when finished. Allow cookies to cool in a dry place.Assemble the S'mores

4. Place one meringue cookie on a plate and top with chocolate sauce or square of chocolate bar. Top chocolate with roasted marshmallow and place a second meringue cookie on top. Enjoy!


Nutrition Information:

Quickview
29k Calories
0.43g Protein
0.01g Total Fat
7g Carbs
0% Health Score
Limit These
Calories
29k
1%

Fat
0.01g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
7g
2%

  Sugar
6g
8%

Cholesterol
0.0mg
0%

Sodium
7mg
0%

Get Enough Of These
Protein
0.43g
1%

Selenium
0.81µg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
almond halwa or badam halwa , how to make almond halwa

Veg Recipes of India

Authentic Greek Salad

Gimme Some Oven

Penne with Fried Zucchini, Sun Golds, and Arugula

Serious Eats

Easy Chocolate Fudge

Chocolate Chocolate and More

Hungarian Goulash