Via Jelly Toast Blog

Meringue Cookie S'mores

The recipe Meringue Cookie S'mores can be made in roughly 2 hours and 10 minutes. One serving contains 30 calories, 0g of protein, and 0g of fat. This recipe serves 24. For 4 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. 710 people have made this recipe and would make it again. It is brought to you by Jelly Toast Blog. A mixture of marshmallows, cream of tartar, egg whites, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a cheap hor d'oeuvre. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 2%. Similar recipes include Chocolate S’mores Tart with Toasted Marshmallow Meringue, Cookie Dough S'mores, and S'mores Cookie Bars.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 120 minutes

 

Ingredients:

chocolate sauce or squares

1/4 teaspoon cream of tartar

3 egg whites

3/4 cup granulated sugar

Campfire Marshmallows (regular or Giant Roasters)

Equipment:

baking paper

hand mixer

baking sheet

bowl

oven

Cooking instruction summary:

Make the Meringue CookiesPreheat oven to 275 degrees. Line two baking sheets with parchment paper and set aside.In a very clean bowl of an electric mixer, beat egg whites and cream of tartar on low for several minutes or until slightly frothy. While mixer is on, add sugar slowly by the tablespoon. Increase mixer speed to high and beat egg whites until thick and glossy.Spoon egg white mixture into heaping tablespoon mounds and flatten the tops of the mounds with the back of a spoon. Bake for 60 minutes. Leaving the oven door closed, turn oven off and allow cookies to sit in the oven for an additional 60 minutes. Cookies should appear dry when finished. Allow cookies to cool in a dry place.Assemble the S'moresPlace one meringue cookie on a plate and top with chocolate sauce or square of chocolate bar. Top chocolate with roasted marshmallow and place a second meringue cookie on top. Enjoy!

 

Step by step:


1. Make the Meringue Cookies

2. Preheat oven to 275 degrees. Line two baking sheets with parchment paper and set aside.In a very clean bowl of an electric mixer, beat egg whites and cream of tartar on low for several minutes or until slightly frothy. While mixer is on, add sugar slowly by the tablespoon. Increase mixer speed to high and beat egg whites until thick and glossy.Spoon egg white mixture into heaping tablespoon mounds and flatten the tops of the mounds with the back of a spoon.

3. Bake for 60 minutes. Leaving the oven door closed, turn oven off and allow cookies to sit in the oven for an additional 60 minutes. Cookies should appear dry when finished. Allow cookies to cool in a dry place.Assemble the S'mores

4. Place one meringue cookie on a plate and top with chocolate sauce or square of chocolate bar. Top chocolate with roasted marshmallow and place a second meringue cookie on top. Enjoy!


Nutrition Information:

Quickview
29k Calories
0.43g Protein
0.01g Total Fat
7g Carbs
0% Health Score
Limit These
Calories
29k
1%

Fat
0.01g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
7g
2%

  Sugar
6g
8%

Cholesterol
0.0mg
0%

Sodium
7mg
0%

Get Enough Of These
Protein
0.43g
1%

Selenium
0.81µg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Food Trivia

The Bourbon biscuit was introduced in 1910 originally under the name Creola.

Food Joke

A blind man walks into a restaurant and sits down. The waiter, who is also the owner, walks up to the blind man and hands him a menu. "I'm sorry, sir, but I am blind and can't read the menu. Just bring me a dirty fork from a previous customer. I'll smell it and order from there." A little confused, the owner walks over to the dirty dish pile and picks up a greasy fork. He returns to the blind man's table and hands it to him. The blind man puts the fork to his nose and takes in a deep breath. "Ah, yes, that's what I'll have -- meatloaf and mashed potatoes." Unbelievable, the owner thinks as he walks towards the kitchen. The cook happens to be the owner's wife. He tells her what had just happened. The blind man eats his meal and leaves. Several days later, the blind man returns and the owner mistakenly brings him a menu again. "Sir, remember me? I'm the blind man." "I'm sorry, I didn't recognize you. I'll go get you a dirty fork." The owner retrieves a dirty fork and brings it to the blind man. After another deep breath, the blind man says, "That smells great. I'll take the macaroni and cheese with broccoli." Walking away in disbelief, the owner thinks the blind man is screwing around with him and tells his wife that the next time the blind man comes in he's going to test him. The blind man eats and leaves. He returns the following week, but this time the owner sees him coming and runs to the kitchen. He tells his wife, "Mary, rub this fork on your panties before I take it to the blind man." Mary complies and hands her husband the fork. As the blind man walks in and sits down, the owner is ready and waiting. "Good afternoon, sir, this time I remembered you and I already have the fork ready for you." The blind man puts the fork to his nose, takes a deep whiff, and says, "Hey I didn't know that Mary worked here..."

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