Nutella No-Bake Fudge Cookies
Nutella No-Bake Fudge Cookies is a gluten free hor d'oeuvre. This recipe serves 16 and costs 25 cents per serving. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 181 calories. It is brought to you by The Novice Chef Blog. 1167 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up nutella, sugar, marshmallows, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 19%. Try Nutella No Bake Cookies, Nutella No Bake Cookies, and Nutella No-Bake Cookies for similar recipes.
Servings: 16
Ingredients:
4 tablespoons butter
1 tablespoon cocoa powder
1 heaping cup mini marshmallows
1/4 cup milk
1/2 cup nutella
2 cups old fashioned oats
1 cup sugar
1 teaspoon vanilla
Equipment:
baking paper
wax paper
sauce pan
Cooking instruction summary:
In a large non-stick saucepan, bring sugar, cocoa powder, butter, oats and milk to a boil. Boil steadily for 2 minutes, then remove from heat. Stir in nutella, vanilla, and marshmallows. Continue stirring until marshmallows have melted. Drop mixture by heaping tablespoonfuls onto wax paper (or parchment paper) and allow to cool completely. Eat immediately or store in an airtight container for up to 5 days.
Step by step:
1. In a large non-stick saucepan, bring sugar, cocoa powder, butter, oats and milk to a boil. Boil steadily for 2 minutes, then remove from heat. Stir in nutella, vanilla, and marshmallows. Continue stirring until marshmallows have melted. Drop mixture by heaping tablespoonfuls onto wax paper (or parchment paper) and allow to cool completely. Eat immediately or store in an airtight container for up to 5 days.
Nutrition Information:
covered percent of daily need
