Best Chocolate Pudding Ever

Best Chocolate Pudding Ever might be a good recipe to expand your side dish repertoire. This recipe serves 4. For $1.2 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 20g of fat, and a total of 445 calories. This recipe from I Adore Food requires whole milk, salt, unsalted butter, and unsweetened cocoa. 112 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is pretty good. Similar recipes are Eggless Chocolate Pudding | Easy Pudding s, Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark, and Chocolate Bread Pudding with Walnuts and Chocolate Chips.

Servings: 4

Preparation duration: 190 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 Teaspoon of chili powder

1/4 cup cornstarch

4 egg yolks

2 lady finger cookies

1/4 Teaspoon salt

6 strawberries, cleaned and chopped

2/3 cup of sugar

2 Tablespoon of unsalted butter

1/3 cup unsweetened cocoa

1 Teaspoon of vanilla extract

1 cup of whipped cream

2 1/2 cup of whole milk

Equipment:

sauce pan

sieve

whisk

bowl

plastic wrap

Cooking instruction summary:

Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, whisk together sugar, cocoa, cornstarch, and salt. Gradually whisk in milk, taking care to dissolve cornstarch. Whisk in egg yolks.Whisking constantly, heat over medium until the first large bubble sputters, about 8 minutes. Reduce heat to low; cook, whisking, 1 minute. Remove from heat; immediately pour through sieve into bowl. Add butter, vanilla,chili powder and chocolate; stir until smooth.Place plastic wrap on surface of pudding (to prevent a skin from forming); chill at least 3 hours (or up to 3 days). To serve, whisk until smooth; divide among serving cups, and garnish with whipped cream, crushed lady fingers and chopped strawberries.Enjoy!

 

Step by step:


1. Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, whisk together sugar, cocoa, cornstarch, and salt. Gradually whisk in milk, taking care to dissolve cornstarch.

2. Whisk in egg yolks.

3. Whisking constantly, heat over medium until the first large bubble sputters, about 8 minutes. Reduce heat to low; cook, whisking, 1 minute.

4. Remove from heat; immediately pour through sieve into bowl.

5. Add butter, vanilla,chili powder and chocolate; stir until smooth.

6. Place plastic wrap on surface of pudding (to prevent a skin from forming); chill at least 3 hours (or up to 3 days). To serve, whisk until smooth; divide among serving cups, and garnish with whipped cream, crushed lady fingers and chopped strawberries.Enjoy!


Nutrition Information:

Quickview
444k Calories
10g Protein
20g Total Fat
59g Carbs
4% Health Score
Limit These
Calories
444k
22%

Fat
20g
31%

  Saturated Fat
11g
69%

Carbohydrates
59g
20%

  Sugar
43g
48%

Cholesterol
249mg
83%

Sodium
234mg
10%

Alcohol
0.34g
2%

Caffeine
16mg
5%

Get Enough Of These
Protein
10g
21%

Phosphorus
281mg
28%

Selenium
17µg
25%

Vitamin B2
0.42mg
25%

Calcium
228mg
23%

Vitamin D
3µg
21%

Manganese
0.38mg
19%

Vitamin B12
1µg
19%

Copper
0.35mg
17%

Vitamin A
854IU
17%

Magnesium
57mg
14%

Vitamin C
10mg
13%

Vitamin B5
1mg
13%

Fiber
2g
12%

Folate
45µg
11%

Potassium
392mg
11%

Zinc
1mg
11%

Iron
1mg
10%

Vitamin B1
0.13mg
9%

Vitamin B6
0.15mg
8%

Vitamin E
0.94mg
6%

Vitamin B3
0.51mg
3%

Vitamin K
2µg
2%

covered percent of daily need
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