Grilled Asparagus with Tahini Lemon Sauce
Grilled Asparagus with Tahini Lemon Sauce might be just the side dish you are searching for. This recipe serves 4 and costs $1.38 per serving. One portion of this dish contains roughly 8g of protein, 19g of fat, and a total of 228 calories. 525 people have made this recipe and would make it again. A mixture of almond, lemon juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It is brought to you by The Lemon Bowl. From preparation to the plate, this recipe takes around 11 minutes. With a spoonacular score of 94%, this dish is great. Similar recipes include Grilled Asparagus in Lemon Maple Tahini with Tomatoes and Cucumbers, Shaved Asparagus and Noodles with Tahini Sauce, and Roast Chicken with Asparagus and Tahini Sauce.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 6 minutes
Ingredients:
toasted almond slices - optional garnish
20 Dole asparagus spears - trimmed
1 clove grated garlic
¼ cup lemon juice
1 tablespoon olive oil
¼ teaspoon pepper
1 teaspoon salt - divided
2 tablespoons tahini
Equipment:
ziploc bags
grill
whisk
bowl
Cooking instruction summary:
Pre-heat the grill on high head and place trimmed asparagus spears in a resealable plastic bag. Add olive oil, teaspoon of the salt and black pepper to the bag. Seal and shake well to coat.Grill asparagus on high heat until charred on both sides, about 5-6 minutes flipping once halfway through.While the asparagus is grilled, begin making the lemon tahini sauce. To start, whisk together the lemon juice, tahini, garlic and remaining teaspoon salt in a small bowl. Working 1 tablespoon at a time, whisk in warm water until sauce becomes smooth and you've reached designed consistency.Arrange grilled asparagus on a platter and drizzle with the lemon tahini sauce before topping with toasted almond slices to serve.
Step by step:
1. Pre-heat the grill on high head and place trimmed asparagus spears in a resealable plastic bag.
2. Add olive oil, teaspoon of the salt and black pepper to the bag. Seal and shake well to coat.Grill asparagus on high heat until charred on both sides, about 5-6 minutes flipping once halfway through.While the asparagus is grilled, begin making the lemon tahini sauce. To start, whisk together the lemon juice, tahini, garlic and remaining teaspoon salt in a small bowl. Working 1 tablespoon at a time, whisk in warm water until sauce becomes smooth and you've reached designed consistency.Arrange grilled asparagus on a platter and drizzle with the lemon tahini sauce before topping with toasted almond slices to serve.
Nutrition Information:
covered percent of daily need
