Chocolate Nutella Walnut Cake
If you want to add more lacto ovo vegetarian recipes to your repertoire, Chocolate Nutella Walnut Cake might be a recipe you should try. For $1.03 per serving, you get a dessert that serves 8. One serving contains 447 calories, 7g of protein, and 32g of fat. This recipe is liked by 30 foodies and cooks. Head to the store and pick up flour, butter, baking powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 35%, this dish is not so awesome. Users who liked this recipe also liked Nutella Flourless Chocolate Cake, Chocolate Nutella Banana Cake, and Chocolate Nutella Crepe Cake.
Servings: 8
Ingredients:
4 eggs
125 g sugar
125 g chopped walnuts
75 g Nutella
75 g dark chocolate
125 g butter
75 g flour
1/2 teaspoon baking powder
pinch of salt
Equipment:
frying pan
toothpicks
Cooking instruction summary:
Beat the eggs with the sugar. Melt the butter, chocolate & nutella together. Combine the chocolate mixture with the eggs & stir in the dry ingredients. Butter & flour a spring form pan. Add mixture to pan. Cook at 350 F / 185 C for 40 minutes or until a toothpick inserted into the center comes out clean.
Step by step:
1. Beat the eggs with the sugar.
2. Melt the butter, chocolate & nutella together.
3. Combine the chocolate mixture with the eggs & stir in the dry ingredients.
4. Butter & flour a spring form pan.
5. Add mixture to pan.
6. Cook at 350 F / 185 C for 40 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Information:
covered percent of daily need
