Football Shaped Oreo Truffles
Football Shaped Oreo Truffles takes about 20 minutes from beginning to end. This recipe serves 26 and costs 28 cents per serving. One serving contains 112 calories, 1g of protein, and 6g of fat. Head to the store and pick up almond bark, chocolate sandwich cookies, cream cheese, and a few other things to make it today. 3928 people found this recipe to be tasty and satisfying. It is brought to you by Hossier Homemade. It can be enjoyed any time, but it is especially good for The Super Bowl. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so excellent. Football Shaped Oreo Truffles, Oreo Football Truffles, and OREO Football Cookie Balls are very similar to this recipe.
Servings: 26
Preparation duration: 20 minutes
Ingredients:
1 block of chocolate almond bark, found in the baking aisle
1 package Oreo cookies or filled chocolate sandwich cookies
1 (8 oz) package cream cheese, softened
Equipment:
food processor
baking sheet
wax paper
bowl
microwave
knife
Cooking instruction summary:
Line a cookie sheet with wax paper Using a Food Processor, crush Oreo cookies {centers included} into fine crumbs In a large bowl, place softened cream cheese Add the Oreo crumbs and combine well Use a cookie dough scoop about 2 tablespoons to get uniform sizes Roll into balls, then roll into an oblong shape and place on a cookie sheet lined with wax paper Pat down the top slightly and pinch the ends slightly to form the football shape Place in freezer at least 1 hour Place almond bark in a microwave safe bowl, working with a few squares at a time and melt beginning with 1 minute, stir then continue to heat 20 seconds at a time Working with a few truffles at a time, leaving the rest in the freezer, Coat truffles in chocolate and place on lined cookie sheet After the chocolate is set, about 10 minutes. Add frosting to a ziploc bag or plastic squeeze bottle and pipe on the lines Watch my video to see how easy it is if you use a fork and knife to dip
Step by step:
1. Line a cookie sheet with wax paper Using a Food Processor, crush Oreo cookies {centers included} into fine crumbs In a large bowl, place softened cream cheese
2. Add the Oreo crumbs and combine well Use a cookie dough scoop about 2 tablespoons to get uniform sizes
3. Roll into balls, then roll into an oblong shape and place on a cookie sheet lined with wax paper Pat down the top slightly and pinch the ends slightly to form the football shape
4. Place in freezer at least 1 hour
5. Place almond bark in a microwave safe bowl, working with a few squares at a time and melt beginning with 1 minute, stir then continue to heat 20 seconds at a time Working with a few truffles at a time, leaving the rest in the freezer, Coat truffles in chocolate and place on lined cookie sheet After the chocolate is set, about 10 minutes.
6. Add frosting to a ziploc bag or plastic squeeze bottle and pipe on the lines Watch my video to see how easy it is if you use a fork and knife to dip
Nutrition Information:
covered percent of daily need
