Cheesecake Twist” Stuffed Strawberries

Cheesecake Twist” Stuffed Strawberries is a side dish that serves 4. One portion of this dish contains approximately 11g of protein, 1g of fat, and a total of 223 calories. For $2.71 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is brought to you by Fifteen Spatulas. 4303 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have almond extract, strawberries, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 92%. Similar recipes include Cheesecake Stuffed Strawberries, Cheesecake Stuffed Strawberries, and Cheesecake Stuffed Strawberries.

Servings: 4

 

Ingredients:

1/4 tsp almond extract

blueberries, optional

8 oz block cream cheese, at room temperature

1 package fresh strawberries

1/4 cup confectioner's sugar

1/2 tsp vanilla extract

Equipment:

melon baller

hand mixer

knife

Cooking instruction summary:

Remove the stems from the strawberries, and using a melon baller, scoop out a hole from the top of each strawberry. Cut a small part of the bottom of the strawberry with a sharp knife to create a flat surface for the strawberries to stand on. Strawberry prep is done!Using a hand mixer, mix together the cream cheese, confectioner's sugar, vanilla extract, and almond extract, until fluffy and light.Transfer the cream cheese mixture to a piping bag lined with a star tip, and pipe the filling into each of the prepped strawberries. Top each cream cheese pile with a blueberry. Serve and enjoy!

 

Step by step:


1. Remove the stems from the strawberries, and using a melon baller, scoop out a hole from the top of each strawberry.

2. Cut a small part of the bottom of the strawberry with a sharp knife to create a flat surface for the strawberries to stand on. Strawberry prep is done!Using a hand mixer, mix together the cream cheese, confectioner's sugar, vanilla extract, and almond extract, until fluffy and light.

3. Transfer the cream cheese mixture to a piping bag lined with a star tip, and pipe the filling into each of the prepped strawberries. Top each cream cheese pile with a blueberry.

4. Serve and enjoy!


Nutrition Information:

Quickview
223k Calories
10g Protein
1g Total Fat
45g Carbs
22% Health Score
Limit These
Calories
223k
11%

Fat
1g
2%

  Saturated Fat
0.42g
3%

Carbohydrates
45g
15%

  Sugar
34g
39%

Cholesterol
6mg
2%

Sodium
400mg
17%

Alcohol
0.27g
2%

Get Enough Of These
Protein
10g
21%

Vitamin C
66mg
81%

Manganese
0.85mg
43%

Phosphorus
335mg
34%

Vitamin K
30µg
29%

Calcium
222mg
22%

Fiber
5g
21%

Vitamin B2
0.23mg
14%

Folate
50µg
13%

Potassium
409mg
12%

Vitamin B12
0.54µg
9%

Magnesium
33mg
8%

Zinc
1mg
8%

Vitamin B5
0.77mg
8%

Copper
0.15mg
7%

Vitamin E
1mg
7%

Vitamin B6
0.15mg
7%

Vitamin B1
0.1mg
7%

Vitamin B3
1mg
5%

Iron
0.9mg
5%

Selenium
3µg
5%

Vitamin A
120IU
2%

covered percent of daily need
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