Cheesecake Twist” Stuffed Strawberries

Cheesecake Twist” Stuffed Strawberries is a side dish that serves 4. One portion of this dish contains approximately 11g of protein, 1g of fat, and a total of 223 calories. For $2.71 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is brought to you by Fifteen Spatulas. 4303 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have almond extract, strawberries, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 92%. Similar recipes include Cheesecake Stuffed Strawberries, Cheesecake Stuffed Strawberries, and Cheesecake Stuffed Strawberries.

Servings: 4

 

Ingredients:

1/4 tsp almond extract

blueberries, optional

8 oz block cream cheese, at room temperature

1 package fresh strawberries

1/4 cup confectioner's sugar

1/2 tsp vanilla extract

Equipment:

melon baller

hand mixer

knife

Cooking instruction summary:

Remove the stems from the strawberries, and using a melon baller, scoop out a hole from the top of each strawberry. Cut a small part of the bottom of the strawberry with a sharp knife to create a flat surface for the strawberries to stand on. Strawberry prep is done!Using a hand mixer, mix together the cream cheese, confectioner's sugar, vanilla extract, and almond extract, until fluffy and light.Transfer the cream cheese mixture to a piping bag lined with a star tip, and pipe the filling into each of the prepped strawberries. Top each cream cheese pile with a blueberry. Serve and enjoy!

 

Step by step:


1. Remove the stems from the strawberries, and using a melon baller, scoop out a hole from the top of each strawberry.

2. Cut a small part of the bottom of the strawberry with a sharp knife to create a flat surface for the strawberries to stand on. Strawberry prep is done!Using a hand mixer, mix together the cream cheese, confectioner's sugar, vanilla extract, and almond extract, until fluffy and light.

3. Transfer the cream cheese mixture to a piping bag lined with a star tip, and pipe the filling into each of the prepped strawberries. Top each cream cheese pile with a blueberry.

4. Serve and enjoy!


Nutrition Information:

Quickview
223k Calories
10g Protein
1g Total Fat
45g Carbs
22% Health Score
Limit These
Calories
223k
11%

Fat
1g
2%

  Saturated Fat
0.42g
3%

Carbohydrates
45g
15%

  Sugar
34g
39%

Cholesterol
6mg
2%

Sodium
400mg
17%

Alcohol
0.27g
2%

Get Enough Of These
Protein
10g
21%

Vitamin C
66mg
81%

Manganese
0.85mg
43%

Phosphorus
335mg
34%

Vitamin K
30µg
29%

Calcium
222mg
22%

Fiber
5g
21%

Vitamin B2
0.23mg
14%

Folate
50µg
13%

Potassium
409mg
12%

Vitamin B12
0.54µg
9%

Magnesium
33mg
8%

Zinc
1mg
8%

Vitamin B5
0.77mg
8%

Copper
0.15mg
7%

Vitamin E
1mg
7%

Vitamin B6
0.15mg
7%

Vitamin B1
0.1mg
7%

Vitamin B3
1mg
5%

Iron
0.9mg
5%

Selenium
3µg
5%

Vitamin A
120IU
2%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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