Microwave Pumpkin Chocolate Chip Cookie Mug Cake

Microwave Pumpkin Chocolate Chip Cookie Mug Cake might be a good recipe to expand your side dish recipe box. This recipe serves 1. For 56 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 23g of fat, and a total of 465 calories. Only a few people made this recipe, and 6 would say it hit the spot. This recipe from Kirbie Cravings requires all purpose flour, butter, canned pumpkin puree, and granulated sugar. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is solid. If you like this recipe, take a look at these similar recipes: Instant Microwave Cake in a Mug: 5 minute Chocolate Chip Cake, chocolate chip pumpkin mug cake, and Sugar-Free Pumpkin Pie Chocolate Chip Mug Cake.

Servings: 1

 

Ingredients:

4 tbsp all purpose flour

1 tbsp butter, melted

2 tbsp canned pumpkin puree

1 1/2 tbsp granulated sugar

2 heaping tbsp semisweet chocolate chips

Equipment:

whisk

baking paper

microwave

Cooking instruction summary:

1. Combine all ingredients except chocolate chips into an oversized mug and mix with a small whisk until batter is smooth. Stir in half of the chocolate chips.2. Line a large round plate with parchment paper. Dump cookie batter onto plate. Batter will be quite sticky. Try your best to shape it into a round disc (like photo above). Add remaining chocolate chips on the surface.3. Cook in microwave for about 50 seconds (careful not to overcook because just a few seconds can overcook the cookie). Let cookie cool for a few minutes before eating.

 

Step by step:


1. Combine all ingredients except chocolate chips into an oversized mug and mix with a small whisk until batter is smooth. Stir in half of the chocolate chips.

2. Line a large round plate with parchment paper. Dump cookie batter onto plate. Batter will be quite sticky. Try your best to shape it into a round disc (like photo above).

3. Add remaining chocolate chips on the surface.

4. Cook in microwave for about 50 seconds (careful not to overcook because just a few seconds can overcook the cookie).

5. Let cookie cool for a few minutes before eating.


Nutrition Information:

Quickview
464k Calories
5g Protein
23g Total Fat
59g Carbs
6% Health Score
Limit These
Calories
464k
23%

Fat
23g
36%

  Saturated Fat
13g
87%

Carbohydrates
59g
20%

  Sugar
30g
33%

Cholesterol
32mg
11%

Sodium
106mg
5%

Caffeine
25mg
9%

Get Enough Of These
Protein
5g
11%

Vitamin A
5038IU
101%

Manganese
0.65mg
32%

Copper
0.45mg
23%

Iron
3mg
21%

Selenium
13µg
19%

Vitamin B1
0.25mg
17%

Magnesium
66mg
17%

Fiber
4g
16%

Folate
58µg
15%

Phosphorus
124mg
12%

Vitamin B2
0.19mg
11%

Vitamin B3
2mg
11%

Vitamin K
8µg
8%

Potassium
267mg
8%

Zinc
1mg
7%

Vitamin E
0.84mg
6%

Vitamin B5
0.36mg
4%

Calcium
34mg
3%

Vitamin B6
0.04mg
2%

Vitamin C
1mg
2%

Vitamin D
0.21µg
1%

Vitamin B12
0.08µg
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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