Grilled Roasted Red Pepper and Ham Sandwich

Grilled Roasted Red Pepper and Ham Sandwich might be just the main course you are searching for. One serving contains 785 calories, 42g of protein, and 35g of fat. This recipe serves 1. For $2.47 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. A few people made this recipe, and 33 would say it hit the spot. If you have roasted red pepper, ham, sourdough bread, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes about 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. If you like this recipe, you might also like recipes such as Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi, Marinated Roasted Red Pepper Grilled Cheese Sandwich, and Grilled Cheese Sandwich with Roasted Red Peppers & Ibérico Ham.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 teaspoons butter

2 thin slices ham

2 slices provolone cheese

1/2 roasted red pepper packed in oil, drained and sliced

2 teaspoons grated Parmesan or Romano cheese

2 slices sourdough bread

Equipment:

frying pan

grill

Cooking instruction summary:

Spread mayonnaise onto one side of each slice of bread. On one slice of bread, place one slice of provolone cheese, then ham, red peppers, and the other slice of cheese. Top with the other slice of bread with the mayonnaise facing the filling. Butter the outsides of the sandwich, and sprinkle a little bit of Parmesan cheese onto the butter. Heat a skillet over medium heat until warm. Fry the sandwich on both sides until golden brown and cheese is melted. If you have an indoor grill, this sandwich may be grilled that way also. Cut the sandwich in half, and serve. Kitchen-Friendly View

 

Step by step:


1. Spread mayonnaise onto one side of each slice of bread. On one slice of bread, place one slice of provolone cheese, then ham, red peppers, and the other slice of cheese. Top with the other slice of bread with the mayonnaise facing the filling. Butter the outsides of the sandwich, and sprinkle a little bit of Parmesan cheese onto the butter.

2. Heat a skillet over medium heat until warm. Fry the sandwich on both sides until golden brown and cheese is melted. If you have an indoor grill, this sandwich may be grilled that way also.

3. Cut the sandwich in half, and serve.


Nutrition Information:

Quickview
722k Calories
37g Protein
30g Total Fat
73g Carbs
18% Health Score
Limit These
Calories
722k
36%

Fat
30g
47%

  Saturated Fat
15g
100%

Carbohydrates
73g
25%

  Sugar
3g
4%

Cholesterol
84mg
28%

Sodium
2002mg
87%

Get Enough Of These
Protein
37g
75%

Selenium
53µg
76%

Vitamin B1
0.9mg
60%

Folate
198µg
50%

Phosphorus
475mg
48%

Vitamin B3
8mg
44%

Calcium
378mg
38%

Vitamin B2
0.63mg
37%

Manganese
0.71mg
36%

Iron
5mg
31%

Zinc
3mg
25%

Vitamin B6
0.4mg
20%

Vitamin B12
0.95µg
16%

Magnesium
60mg
15%

Vitamin A
688IU
14%

Fiber
3g
13%

Copper
0.26mg
13%

Potassium
407mg
12%

Vitamin C
8mg
11%

Vitamin B5
0.89mg
9%

Vitamin E
0.76mg
5%

Vitamin D
0.74µg
5%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.

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Chuck Norris doesn't go fishing when he's hungry. He just chooses a lake to be soup.

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