Broccoli Rabe and Breaded Veal Scallopini

You can never have too many side dish recipes, so give Broccoli Rabe and Breaded Veal Scallopini a try. This recipe serves 4. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 224 calories, 6g of protein, and 21g of fat per serving. For $1.16 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, salt and pepper, onion, and a few other things to make it today. 3 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 62%, this dish is solid. Users who liked this recipe also liked Sauteed Veal with Lemon on a Bed of Broccoli Rabe, Veal Scallopini, and Best Veal Scallopini.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 pound (500 g) broccoli rabe

2 tablespoons butter

1 egg, beaten in a bowl

Olive oil

salt and pepper

1 small yellow onion

Equipment:

pressure cooker

frying pan

Cooking instruction summary:

  1. Wash and steam the broccoli rabe for a few minutes (3 or 4) in a pressure cooker.
  2. Thinly slice the onion. Peel the garlic clove, cut in half and remove the stem.
  3. Heat up 1 or 2 tbsp olive oil in a deep pan.
  4. Saut the onion and garlic for a few minutes on medium heat until translucent.
  5. Add the broccoli rabe, close with a lid and cook for a few minutes.
  6. Cut the tomatoes in 4 or 8 wedges depending on their size, add to the pan and cook several more minutes.
  7. Season with salt and pepper and serve.
  8. Proceed as follows with each scalopini:
  9. Season with salt and pepper.
  10. Dip in beaten egg.
  11. Dip in bread crumb and cover evenly.
  12. Pan fry in a good amount of butter (add more butter before flipping as the bread crumb will absorb it), 1 or 2 minutes on each side over high heat.

 

Step by step:


1. Wash and steam the broccoli rabe for a few minutes (3 or

2. in a pressure cooker.Thinly slice the onion. Peel the garlic clove, cut in half and remove the stem.

3. Heat up 1 or 2 tbsp olive oil in a deep pan.Saut the onion and garlic for a few minutes on medium heat until translucent.

4. Add the broccoli rabe, close with a lid and cook for a few minutes.

5. Cut the tomatoes in 4 or 8 wedges depending on their size, add to the pan and cook several more minutes.Season with salt and pepper and serve.Proceed as follows with each scalopini:Season with salt and pepper.Dip in beaten egg.Dip in bread crumb and cover evenly.Pan fry in a good amount of butter (add more butter before flipping as the bread crumb will absorb it), 1 or 2 minutes on each side over high heat.


Nutrition Information:

Quickview
224 Calories
5g Protein
21g Total Fat
5g Carbs
14% Health Score
Limit These
Calories
224k
11%

Fat
21g
33%

  Saturated Fat
5g
37%

Carbohydrates
5g
2%

  Sugar
1g
1%

Cholesterol
55mg
19%

Sodium
296mg
13%

Get Enough Of These
Protein
5g
11%

Vitamin K
289µg
275%

Vitamin A
3512IU
70%

Vitamin C
26mg
32%

Vitamin E
4mg
29%

Folate
112µg
28%

Manganese
0.52mg
26%

Iron
2mg
17%

Calcium
147mg
15%

Fiber
3g
15%

Vitamin B1
0.22mg
14%

Vitamin B2
0.22mg
13%

Vitamin B6
0.25mg
13%

Phosphorus
119mg
12%

Potassium
287mg
8%

Vitamin B3
1mg
8%

Magnesium
30mg
8%

Zinc
1mg
8%

Selenium
4µg
7%

Vitamin B5
0.6mg
6%

Copper
0.07mg
3%

Vitamin B12
0.11µg
2%

Vitamin D
0.22µg
1%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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