Pizza Pasta Pie
If you want to add more Mediterranean recipes to your recipe box, Pizza Pasta Pie might be a recipe you should try. For $1.08 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 164 calories, 12g of protein, and 7g of fat. It works well as a rather inexpensive side dish. Head to the store and pick up cottage cheese, spinach, parmesan cheese, and a few other things to make it today. 35 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 50 minutes. It is brought to you by Taste of Home. With a spoonacular score of 83%, this dish is spectacular. Pasta Pizza Pie, Pizza Pasta, and Pizza Pasta are very similar to this recipe.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
1 tablespoon butter, melted
1/2 cup finely shredded carrot
1-1/2 cups cooked spaghetti
3/4 cup 4% cottage cheese
1/2 teaspoon dried basil
2 eggs
1/4 cup chopped fresh mushrooms
1/4 teaspoon garlic powder
1 teaspoon dried oregano
4 tablespoons grated Parmesan cheese, divided
1/2 cup shredded part-skim mozzarella cheese
1 cup pizza sauce
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
Equipment:
bowl
Cooking instruction summary:
Directions In a bowl, beat one egg. Stir in the spaghetti, 2 tablespoons Parmesan cheese and butter; mix well. Spread onto the bottom and up the sides of a greased 9-in. pie plate. Spread spinach over top. In a bowl, lightly beat the remaining egg. Stir in cottage cheese and remaining Parmesan. Spread over spinach. Combine pizza sauce, carrot, mushrooms, oregano, basil and garlic powder; pour over cottage cheese mixture. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with mozzarella cheese; bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting. Yield: 6 servings. Originally published as Pizza Pasta Pie in Casserole Cookbook2001, p207 Nutritional Facts 1 serving (1 piece) equals 193 calories, 8 g fat (4 g saturated fat), 92 mg cholesterol, 389 mg sodium, 18 g carbohydrate, 3 g fiber, 13 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a bowl, beat one egg. Stir in the spaghetti, 2 tablespoons Parmesan cheese and butter; mix well.
2. Spread onto the bottom and up the sides of a greased 9-in. pie plate.
3. Spread spinach over top.
4. In a bowl, lightly beat the remaining egg. Stir in cottage cheese and remaining Parmesan.
5. Spread over spinach.
6. Combine pizza sauce, carrot, mushrooms, oregano, basil and garlic powder; pour over cottage cheese mixture.
7. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with mozzarella cheese; bake 5 minutes longer or until cheese is melted.
8. Let stand for 5 minutes before cutting.
Nutrition Information:
covered percent of daily need
