Mike Mills' Apple City Barbecue Sauce

Forget going out to eat or ordering takeout every time you crave Barbecue food. Try making Mike Mills' Apple City Barbecue Sauce at home. One serving contains 352 calories, 6g of protein, and 5g of fat. For $1.38 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 3. It works well as a sauce. It is perfect for Father's Day. 21 person found this recipe to be delicious and satisfying. Head to the store and pick up pepper, bacon bits, brown sugar, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so tremendous. If you like this recipe, take a look at these similar recipes: Mike Mills' Beef Ribs, Kansas City Barbecue Sauce, and Kansas City Barbecue Sauce.

Servings: 3

 

Ingredients:

1/2 cup apple juice or cider

1/3 cup bacon bits (cooked applewood-smoked bacon ground in a spice grinder)

1/2 cup packed brown sugar

1 teaspoon cayenne

3/4 teaspoons garlic powder

1 cup ketchup

1/2 cup grated onion

1 teaspoon paprika.

1/4 teaspoon freshly ground pepper

1/2 cup seasoned rice vinegar

1/4 cup soy sauce or Worcestershire sauce

2 teaspoons yellow mustard

Equipment:

sauce pan

Cooking instruction summary:

Procedures 1 In a large saucepan, combine all the ingredients except the grated onion, and bring to a boil over medium-high heat. 2 Stir in the onion. Reduced the heat, and simmer uncovered 10 to 15 minutes or until slightly thickened, stirring often. 3 Allow to cool, and use immediately or pour into sterilized glass containers.

 

Step by step:


1. 1

2. In a large saucepan, combine all the ingredients except the grated onion, and bring to a boil over medium-high heat.

3. 2

4. Stir in the onion. Reduced the heat, and simmer uncovered 10 to 15 minutes or until slightly thickened, stirring often.

5. 3

6. Allow to cool, and use immediately or pour into sterilized glass containers.


Nutrition Information:

Quickview
418k Calories
10g Protein
7g Total Fat
77g Carbs
6% Health Score
Limit These
Calories
418k
21%

Fat
7g
11%

  Saturated Fat
1g
7%

Carbohydrates
77g
26%

  Sugar
60g
67%

Cholesterol
0.0mg
0%

Sodium
1468mg
64%

Get Enough Of These
Protein
10g
21%

Vitamin E
3mg
23%

Vitamin A
1038IU
21%

Potassium
648mg
19%

Copper
0.34mg
17%

Fiber
4g
16%

Vitamin B1
0.22mg
15%

Iron
2mg
13%

Magnesium
53mg
13%

Manganese
0.26mg
13%

Vitamin B2
0.21mg
12%

Vitamin B6
0.25mg
12%

Folate
49µg
12%

Phosphorus
117mg
12%

Vitamin C
9mg
12%

Calcium
112mg
11%

Vitamin B3
1mg
10%

Selenium
4µg
6%

Zinc
0.89mg
6%

Vitamin B12
0.32µg
5%

Vitamin K
3µg
4%

Vitamin B5
0.17mg
2%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

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