Rainbow Thai Coleslaw with Sweet Cilantro-Lime Dressing

If you want to add more Asian recipes to your recipe box, Rainbow Thai Coleslaw with Sweet Cilantro-Lime Dressing might be a recipe you should try. This side dish has 233 calories, 6g of protein, and 19g of fat per serving. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8 and costs 86 cents per serving. This recipe from A Cedar Spoon has 573 fans. Head to the store and pick up napa cabbage, lime, red cabbage, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 40 minutes. Overall, this recipe earns a super spoonacular score of 97%. Try Sweet Potatoes with Lime-Cilantro Dressing, Lime Cilantro Coleslaw, and Cilantro Lime Coleslaw for similar recipes.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 10 minutes

 

Ingredients:

3 large carrots, shredded

1/2 large cucumber, peeled, seeded and diced

1 cup shelled edamame, cooked

1/2 cup extra virgin olive oil

1/4 cup fresh cilantro, chopped

1/2 cup fresh cilantro, chopped

Sweet Cilantro-Lime Dressing

1/4 cup lime juice

1 teaspoon lime zest

1 1/2 cups Napa cabbage, shredded

1/2 orange pepper, chopped

1/2 red pepper, chopped

1 1/2 cups red cabbage, shredded

1/4 teaspoon salt

1/2 cup unsalted peanuts, chopped (you can use salted)

2 scallions, thinly sliced on the diagonal (green onions)

1 Tablespoon sugar

1/2 yellow pepper, chopped

Equipment:

blender

canning jar

whisk

Cooking instruction summary:

For the slaw:Cook shelled edamame according to package.In a large bowl combine all vegetables, peanuts, fresh cilantro and cooked edamame.For the dressing:Put the oil, lime juice, salt, lime zest, cilantro into a blender and blend until smooth. Remove dressing from the blender and put into a salad dressing container or a mason jar. Add the sugar and whisk or shake to dissolve the sugar.Drizzle a half of the dressing onto the slaw and mix well. Refrigerate for one hour to let the dressing soak into the salad.When you are ready to serve the salad add the remaining dressing to taste, mix well and serve.

 

Step by step:

For the slawCook shelled edamame according to package.In a large bowl combine all vegetables, peanuts, fresh cilantro and cooked edamame.For the dressing

1. Put the oil, lime juice, salt, lime zest, cilantro into a blender and blend until smooth.

2. Remove dressing from the blender and put into a salad dressing container or a mason jar.

3. Add the sugar and whisk or shake to dissolve the sugar.

4. Drizzle a half of the dressing onto the slaw and mix well. Refrigerate for one hour to let the dressing soak into the salad.When you are ready to serve the salad add the remaining dressing to taste, mix well and serve.


Nutrition Information:

Quickview
234k Calories
5g Protein
19g Total Fat
12g Carbs
42% Health Score
Limit These
Calories
234k
12%

Fat
19g
30%

  Saturated Fat
2g
17%

Carbohydrates
12g
4%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
140mg
6%

Get Enough Of These
Protein
5g
12%

Vitamin A
5373IU
107%

Vitamin C
54mg
66%

Vitamin K
42µg
40%

Manganese
0.57mg
29%

Folate
106µg
27%

Vitamin E
2mg
17%

Fiber
3g
16%

Potassium
419mg
12%

Vitamin B6
0.22mg
11%

Vitamin B3
2mg
11%

Magnesium
42mg
11%

Phosphorus
100mg
10%

Copper
0.18mg
9%

Vitamin B1
0.12mg
8%

Iron
1mg
7%

Calcium
59mg
6%

Vitamin B2
0.1mg
6%

Zinc
0.7mg
5%

Vitamin B5
0.45mg
5%

Selenium
1µg
1%

covered percent of daily need
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