Chocolate Cake Mix Cookies
Chocolate Cake Mix Cookies takes roughly 30 minutes from beginning to end. This recipe makes 30 servings with 80 calories, 1g of protein, and 3g of fat each. For 26 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is liked by 39064 foodies and cooks. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. This recipe from Sallys Baking Addiction requires baking powder, coconut oil, vanillan extract, and gf chocolate cake mix. With a spoonacular score of 3%, this dish is very bad (but still fixable). Chocolate Cake Mix Cookies, Chocolate Cake Mix Cookies, and Chocolate Cinnamon Cake Mix Cookies are very similar to this recipe.
Servings: 30
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 teaspoon baking powder
1/3 cup vegetable oil, canola oil, or melted coconut oil
2 large eggs
1 box chocolate cake mix (I used Pillsbury devil's food)
1 teaspoon vanilla extract
Equipment:
oven
spatula
bowl
baking paper
baking sheet
Cooking instruction summary:
Preheat oven to 350F degrees.Add all ingredients to a bowl and mix well with a rubber spatula. It will take a bit of elbow grease to get it all combined. If the cookie dough seems too sticky, chill in the refrigerator for about 30 minutes so it is easier to handle.Pour some sprinkles onto a plate or into a bowl. Form dough into tablespoon-sized balls and roll in the sprinkles.Bake on a parchment paper or silicone baking mat-lined baking sheet for 10 minutes. Let cool on the sheet for another 10 minutes after removing from the oven. Enjoy!
Step by step:
1. Preheat oven to 350F degrees.
2. Add all ingredients to a bowl and mix well with a rubber spatula. It will take a bit of elbow grease to get it all combined. If the cookie dough seems too sticky, chill in the refrigerator for about 30 minutes so it is easier to handle.
3. Pour some sprinkles onto a plate or into a bowl. Form dough into tablespoon-sized balls and roll in the sprinkles.
4. Bake on a parchment paper or silicone baking mat-lined baking sheet for 10 minutes.
5. Let cool on the sheet for another 10 minutes after removing from the oven. Enjoy!
Nutrition Information:
covered percent of daily need
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