Butterscotch Fondue

Butterscotch Fondue takes approximately 30 minutes from beginning to end. This gluten free and lacto ovo vegetarian recipe serves 32 and costs 25 cents per serving. One serving contains 154 calories, 1g of protein, and 5g of fat. This recipe is liked by 6 foodies and cooks. A mixture of almond, brown sugar, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this hor d'oeuvre. It is brought to you by Taste of Home. Overall, this recipe earns an improvable spoonacular score of 3%. Similar recipes are Butterscotch Fruit Fondue, Chocolate Fondue & Swissmar Cast Iron Fondue Set Giveaway, and Butterscotch Pumpkin Cake with Butterscotch Icing.

Servings: 32

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/4 cup English toffee bits or almond brickle chips

2 cups packed brown sugar

1/2 cup butter, cubed

1 cup light corn syrup

1 can (14 ounces) sweetened condensed milk

1 teaspoon vanilla extract

2 tablespoons water

Equipment:

sauce pan

Cooking instruction summary:

Directions In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Keep warm. Serve with cake and fruit. Yield: 4 cups. Originally published as Butterscotch Fondue in Quick CookingNovember/December 2003, p19 Nutritional Facts 1 serving (2 tablespoons) equals 156 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 73 mg sodium, 29 g carbohydrate, 0 fiber, 1 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth.

2. Remove from the heat. Stir in toffee bits and vanilla. Keep warm.

3. Serve with cake and fruit.


Nutrition Information:

Quickview
154k Calories
1g Protein
4g Total Fat
28g Carbs
0% Health Score
Limit These
Calories
154k
8%

Fat
4g
7%

  Saturated Fat
2g
16%

Carbohydrates
28g
10%

  Sugar
28g
31%

Cholesterol
11mg
4%

Sodium
51mg
2%

Get Enough Of These
Protein
1g
3%

Calcium
51mg
5%

Phosphorus
38mg
4%

Vitamin B2
0.06mg
4%

Selenium
2µg
3%

Vitamin E
0.4mg
3%

Vitamin A
121IU
2%

Potassium
73mg
2%

Magnesium
7mg
2%

Manganese
0.04mg
2%

Zinc
0.21mg
1%

Vitamin B1
0.02mg
1%

Vitamin B5
0.12mg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
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