Butterscotch Fondue
Butterscotch Fondue takes approximately 30 minutes from beginning to end. This gluten free and lacto ovo vegetarian recipe serves 32 and costs 25 cents per serving. One serving contains 154 calories, 1g of protein, and 5g of fat. This recipe is liked by 6 foodies and cooks. A mixture of almond, brown sugar, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this hor d'oeuvre. It is brought to you by Taste of Home. Overall, this recipe earns an improvable spoonacular score of 3%. Similar recipes are Butterscotch Fruit Fondue, Chocolate Fondue & Swissmar Cast Iron Fondue Set Giveaway, and Butterscotch Pumpkin Cake with Butterscotch Icing.
Servings: 32
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1/4 cup English toffee bits or almond brickle chips
2 cups packed brown sugar
1/2 cup butter, cubed
1 cup light corn syrup
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
2 tablespoons water
Equipment:
sauce pan
Cooking instruction summary:
Directions In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Keep warm. Serve with cake and fruit. Yield: 4 cups. Originally published as Butterscotch Fondue in Quick CookingNovember/December 2003, p19 Nutritional Facts 1 serving (2 tablespoons) equals 156 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 73 mg sodium, 29 g carbohydrate, 0 fiber, 1 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth.
2. Remove from the heat. Stir in toffee bits and vanilla. Keep warm.
3. Serve with cake and fruit.
Nutrition Information:
covered percent of daily need
