Aloe and Summer Fruit Rum Punch
Aloe and Summer Fruit Rum Punch requires approximately 5 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 1 and costs $3.2 per serving. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 148 calories. Plenty of people made this recipe, and 151 would say it hit the spot. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of alo drink, club soda, peach nectar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by The Cookie Rookie. Overall, this recipe earns an improvable spoonacular score of 7%. Summer Fruit Punch, Rum Cake with Rum Raisin Ice Cream and Island Fruit, and Rum Punch are very similar to this recipe.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
1 cup ALO Comfort Watermelon + Peach
Club Soda
¼ cup Peach Nectar (I like Kern's brand)
1.5 ounces Malibu Mango Rum (about 1 shot)
Equipment:
Cooking instruction summary:
Pour the ALO, nectar, and rum into an ice filled glass.Top with Club SodaEnjoy!
Step by step:
1. Pour the ALO, nectar, and rum into an ice filled glass.Top with Club Soda
2. Enjoy!
Nutrition Information:
covered percent of daily need
