Jalapeño popper burgers
The recipe Jalapeño popper burgers could satisfy your American craving in around 50 minutes. This recipe serves 4 and costs $4.12 per serving. This main course has 1052 calories, 53g of protein, and 73g of fat per serving. 241 person have tried and liked this recipe. A mixture of bacon, fresh thyme, breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Simply Delicious Food. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is tremendous. Users who liked this recipe also liked Cheese Covered, Bacon Wrapped Jalapeno Popper Burgers with Roasted Jalapeno Mayonnaise, Jalapeno Popper Burgers, and Unstuffed Jalapeno Popper Burgers.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
12 strips streaky bacon
black pepper to taste
½ cup fresh breadcrumbs
150g mature cheddar, cut into rectangles to fit inside the jalapeños
1 tablespoon fresh thyme, finely chopped
2 garlic cloves, crushed
6 jalapeños, halved and seeds removed
lettuce
mayonnaise
500g beef mince
½ onion, finely chopped
½ cup grated Parmesan
1 teaspoon salt
4 sesame seed buns, halved and toasted
sliced tomatoes
Equipment:
baking paper
baking pan
aluminum foil
oven
frying pan
grill
Cooking instruction summary:
To make the poppers, pre-heat the oven to 200° and line a baking tray with baking paper/foil.Place the cheese inside the jalapeño halves then wrap each with a strip of bacon.Put the poppers on the backing sheet and place in the oven. Allow to bake for 15 minutes until the bacon is crisp, the cheese has melted and the jalapeños are cooked. Remove and set aside.To make the patties, combine all the ingredients and mix well.Form into 4 burger patties then cook on a grill/hot frying pan until cooked to your liking.Serve the burger patties on the toasted rolls with all the add-ons and top with the jalapeño poppers.Serve immediately.
Step by step:
1. To make the poppers, pre-heat the oven to 200° and line a baking tray with baking paper/foil.
2. Place the cheese inside the jalapeño halves then wrap each with a strip of bacon.
3. Put the poppers on the backing sheet and place in the oven. Allow to bake for 15 minutes until the bacon is crisp, the cheese has melted and the jalapeños are cooked.
4. Remove and set aside.To make the patties, combine all the ingredients and mix well.Form into 4 burger patties then cook on a grill/hot frying pan until cooked to your liking.
5. Serve the burger patties on the toasted rolls with all the add-ons and top with the jalapeño poppers.
6. Serve immediately.
Nutrition Information:
covered percent of daily need
