Ham 'n' Cheese Strata

Ham 'n' Cheese Stratan is a main course that serves 10. One portion of this dish contains roughly 23g of protein, 20g of fat, and a total of 357 calories. For $1.53 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have butter, milk, cornflakes, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. Several people made this recipe, and 226 would say it hit the spot. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is pretty good. If you like this recipe, you might also like recipes such as Cheese n Ham Strata, Ham and Cheese Strata, and Ham and Cheese Strata.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 50 minutes

 

Ingredients:

1/4 cup butter, melted

Dash cayenne pepper

1 cup crushed cornflakes

1 pound fully cooked ham, diced

6 eggs

1/4 cup finely chopped green pepper

1 teaspoon ground mustard

3 cups milk

1/4 cup finely chopped onion

1/4 teaspoon pepper

1/2 teaspoon salt

2 cups (8 ounces) shredded cheddar cheese

12 slices white bread, crusts removed

2 teaspoons Worcestershire sauce

Equipment:

baking pan

bowl

knife

Cooking instruction summary:

Directions Arrange six slices of bread in the bottom of a greased 13-in. x 9-in. baking dish. Top with ham and cheese. Cover with remaining bread. In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Pour butter over bread; sprinkle with cornflakes. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Yield: 8-10 servings. Originally published as Ham 'n' Cheese Strata in Country WomanJanuary/February 1997, p29 Nutritional Facts 1 serving (1 each) equals 375 calories, 19 g fat (11 g saturated fat), 197 mg cholesterol, 1,081 mg sodium, 28 g carbohydrate, 1 g fiber, 23 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Arrange six slices of bread in the bottom of a greased 13-in. x 9-in. baking dish. Top with ham and cheese. Cover with remaining bread.

2. In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight.

3. Remove from the refrigerator 30 minutes before baking.

4. Pour butter over bread; sprinkle with cornflakes.

5. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean.

6. Let stand 10 minutes before serving.


Nutrition Information:

Quickview
357k Calories
22g Protein
19g Total Fat
22g Carbs
5% Health Score
Limit These
Calories
357k
18%

Fat
19g
30%

  Saturated Fat
10g
63%

Carbohydrates
22g
8%

  Sugar
6g
8%

Cholesterol
165mg
55%

Sodium
1137mg
49%

Get Enough Of These
Protein
22g
45%

Calcium
343mg
34%

Selenium
21µg
30%

Phosphorus
269mg
27%

Vitamin B2
0.45mg
27%

Vitamin B1
0.25mg
17%

Folate
65µg
16%

Iron
2mg
16%

Vitamin B12
0.91µg
15%

Vitamin A
699IU
14%

Vitamin D
1µg
12%

Zinc
1mg
11%

Manganese
0.22mg
11%

Vitamin B3
2mg
10%

Vitamin B5
0.96mg
10%

Vitamin B6
0.18mg
9%

Magnesium
27mg
7%

Potassium
220mg
6%

Vitamin C
4mg
5%

Copper
0.1mg
5%

Fiber
1g
4%

Vitamin E
0.62mg
4%

Vitamin K
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Vegan Spanish Rice

Dianne's Vegan Kitchen

Vegan Tofu Scramble

Feasting at Home

Tequila- Soaked Watermelon Wedges

Recipe Girl

Gluten Free “Goldfish” Crackers

Adventures of a Gluten Free Mom

Wild Asparagus Quiche

Taste of Home