Homemade Chicken Stock

The recipe Homemade Chicken Stock can be made in about 3 hours and 45 minutes. This recipe serves 12. This side dish has 171 calories, 14g of protein, and 11g of fat per serving. For 61 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 28 people were glad they tried this recipe. This recipe from Cooking with Curls requires bay leaf, yellow onion, whole chicken, and green onions. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. With a spoonacular score of 44%, this dish is good. If you like this recipe, you might also like recipes such as Homemade Chicken Stock, Homemade Chicken Stock, and Homemade Chicken Stock.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 210 minutes

 

Ingredients:

1 bay leaf

4 Large carrots (quartered)

2 Whole celery stalks (cut into 2-inch pieces)

6 Whole green onions

6 peppercorns

1 Tablespoon sea salt

1/4 Teapoon dried thyme

5 Quarts water

4 Pound whole, free-range chicken

1 Large yellow onion (cut into wedges)

Equipment:

pot

cheesecloth

bowl

Cooking instruction summary:

Place the chicken, peppercorns, salt, and water into a large stock pot.Bring to a boil over medium heat removing the scum/foam with a large spoon as necessary.Cover pot, reduce heat and simmer for one hour skimming frequently to remove additional scum/foam.Add the bay leaf, thyme, green onions, carrots, celery, and onion, cover and cook for an additional 2 hours and 30 minutes.Skim off fat and add additional salt and pepper if needed.Remove the chicken and vegetables.Strain stock through folded cheesecloth or muslin into a large bowl.Pour into jars or containers and chill. Remove fat before using.

 

Step by step:


1. Place the chicken, peppercorns, salt, and water into a large stock pot.Bring to a boil over medium heat removing the scum/foam with a large spoon as necessary.Cover pot, reduce heat and simmer for one hour skimming frequently to remove additional scum/foam.

2. Add the bay leaf, thyme, green onions, carrots, celery, and onion, cover and cook for an additional 2 hours and 30 minutes.Skim off fat and add additional salt and pepper if needed.

3. Remove the chicken and vegetables.Strain stock through folded cheesecloth or muslin into a large bowl.

4. Pour into jars or containers and chill.

5. Remove fat before using.


Nutrition Information:

Quickview
170k Calories
13g Protein
11g Total Fat
3g Carbs
5% Health Score
Limit These
Calories
170k
9%

Fat
11g
17%

  Saturated Fat
3g
20%

Carbohydrates
3g
1%

  Sugar
1g
2%

Cholesterol
54mg
18%

Sodium
648mg
28%

Get Enough Of These
Protein
13g
28%

Vitamin A
3563IU
71%

Vitamin B3
5mg
26%

Vitamin K
16µg
16%

Selenium
10µg
15%

Vitamin B6
0.3mg
15%

Phosphorus
118mg
12%

Vitamin B5
0.73mg
7%

Zinc
1mg
7%

Potassium
234mg
7%

Vitamin B2
0.11mg
6%

Vitamin C
4mg
5%

Magnesium
19mg
5%

Iron
0.84mg
5%

Vitamin B1
0.06mg
4%

Vitamin B12
0.23µg
4%

Manganese
0.07mg
4%

Fiber
0.91g
4%

Folate
14µg
4%

Copper
0.06mg
3%

Vitamin E
0.39mg
3%

Calcium
22mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

How to Make Homemade Chicken Stock

 

How To Make Homemade Chicken Stock Recipe

 

how to make chicken soup - dinner recipes - homemade from scratch - stock recipes -

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Cadbury’s Cream Eggs first went on sale in 1971.

Food Joke

On a group of beautiful deserted tropical islands in the middle of nowhere, the following people are suddenly stranded by, as you might expect, a shipwreck: 2 Italian men and 1 Italian woman, 2 French men and 1 French woman, 2 German men and 1 German woman, 2 Greek men and 1 Greek woman, 2 English men and 1 English woman, 2 Bulgarian men and 1 Bulgarian woman, 2 Japanese men and 1 Japanese woman, 2 Chinese men and 1 Chinese woman, 2 American men and 1 American woman, and 2 Irish men and 1 Irish woman One month later on these same absolutely stunningly beautiful desert islands in the middle of nowhere, the following things have occurred: One Italian man killed the other Italian man for the Italian woman. The two French men and the French woman are living happily together in a menage-a-trois. The two German men have a strict weekly schedule of alternating visits with the German woman. The two Greek men are sleeping with each other and the Greek woman is cleaning and cooking for them. The two English men are waiting for someone to introduce them to the English woman. The two Bulgarian men took one long look at the endless ocean, another long look at the Bulgarian woman, and started swimming. The two Japanese men have faxed Tokyo and are awaiting instructions. The two Chinese men have set up a pharmacy, a liquor store, a restaurant, and a laundry, and have got the woman pregnant in order to supply employees for the store. The two American men are contemplating the virtues of suicide because the American woman keeps endlessly complaining about her body,the true nature of feminism, how she can do everything they can do, the necessity of fulfillment, the equal division of household chores, how sand and palm trees make her look fat, how her last boyfriend respected her opinion and treated her nicer than they do, how her relationship with her mother is improving, and at least the taxes are low and it isn't raining. The two Irish men have divided the island into North and South and set up a distillery. They do not remember if sex is in the picture because it gets sort of foggy after the first few liters of coconut whiskey. But they're satisfied because at least the English aren't having any fun.

Popular Recipes
Wild Salmon Cakes

Foodista

Flourless Almond Butter Chocolate Chip Cookies for Kate

Ambitious Kitchen

Summer Garden Crustless Quiche

Allrecipes

Healthy Vegan Chocolate Frosting

Go Dairy Free

Sunday Supper: Clam and Chorizo Stew

Serious Eats