Blueberry and Basil lemonade

Blueberry and Basil lemonade is a gluten free, dairy free, and lacto ovo vegetarian side dish. One serving contains 96 calories, 0g of protein, and 0g of fat. This recipe serves 4. For 77 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 66 foodies and cooks. From preparation to the plate, this recipe takes around 25 minutes. This recipe from I Adore Food requires lemon juice, sparkling water, blueberry jam, and water. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so outstanding. If you like this recipe, you might also like recipes such as Blueberry and Basil Lemonade, Frozen Blueberry Basil Lemonade Mini Pies, and Lemonade Jelly with Basil.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 5 minutes

 

Ingredients:

3-5 big basil leaves (I used genovese basil so my leaves were huge), rolled an finely chopped

1/2 cup of organic blueberries

1 Tablespoon of homemade blueberry jam (3 cups of blueberries, 1/4 cup of maple syrup, 2Tbsp of chia seeds. Simmer on for 15 minutes, let cool and refrigerate)

1/4 cup of organic honey (or maple syrup of agave syrup or simple syrup)

1/2 cup of freshly squeezed lemon juice (organic lemons)

1 cup of sparkling water *optional* for lighter taste

3 cup of water

Equipment:

pot

whisk

Cooking instruction summary:

Start by squeezing your lemon juice. Put it in the fridge for now.In a small pot, heat up a cup of water, the honey, basil, jam and half of the blueberries on medium heat.Heat up for about 2-3 minutes, while whisking to make sure the honey has dissolved in the water.Turn heat off and pour the liquid in a pitcher. add in the rest of the water and the lemon juice.Throw in the rest of the blueberries and some lemon slices if you have any.Place in fridge for a good two hours or until completely cold.I like to pour myself a glass of 2/3 lemonade, 1/3 sparkling water.

 

Step by step:


1. Start by squeezing your lemon juice. Put it in the fridge for now.In a small pot, heat up a cup of water, the honey, basil, jam and half of the blueberries on medium heat.

2. Heat up for about 2-3 minutes, while whisking to make sure the honey has dissolved in the water.Turn heat off and pour the liquid in a pitcher. add in the rest of the water and the lemon juice.Throw in the rest of the blueberries and some lemon slices if you have any.

3. Place in fridge for a good two hours or until completely cold.I like to pour myself a glass of 2/3 lemonade, 1/3 sparkling water.


Nutrition Information:

Quickview
95k Calories
0.34g Protein
0.14g Total Fat
25g Carbs
1% Health Score
Limit These
Calories
95k
5%

Fat
0.14g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
25g
9%

  Sugar
22g
25%

Cholesterol
0.0mg
0%

Sodium
24mg
1%

Get Enough Of These
Protein
0.34g
1%

Vitamin C
14mg
17%

Vitamin K
4µg
5%

Manganese
0.09mg
4%

Copper
0.06mg
3%

Fiber
0.64g
3%

Folate
8µg
2%

Potassium
62mg
2%

Magnesium
6mg
2%

Vitamin B6
0.03mg
2%

Vitamin B2
0.02mg
1%

Calcium
14mg
1%

Zinc
0.17mg
1%

Iron
0.21mg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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