Steak Fajitadillas
You can never have too many main course recipes, so give Steak Fajitadillas a try. One serving contains 941 calories, 66g of protein, and 64g of fat. This recipe serves 2. For $5.8 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. This recipe from Pip and Debby has 16 fans. From preparation to the plate, this recipe takes roughly 30 minutes. valentin day will be even more special with this recipe. Head to the store and pick up bell peppers, sour cream, green onions, and a few other things to make it today. Overall, this recipe earns a spectacular spoonacular score of 95%. If you like this recipe, take a look at these similar recipes: Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce, Bobby's World Famous Steak Rub from Mesa, Bar Americain and Bf Steak, and Steak and Ale Meat Marinade – enjoy a steakhouse steak at home.
Servings: 2
Ingredients:
2 bell peppers, seeds removed and cut into strips
2 large burrito-sized flour tortillas
1 bunch green onions, sliced
2 cups shredded cheddar cheese
Sour cream, avocado slices and salsa for topping, if desired
2 6-oz. steaks or three 4-oz. steaks
Equipment:
frying pan
grill
Cooking instruction summary:
Cook steaks in a skillet over medium heat (or on a grill) for approximately 5 minutes on each side, or until desired doness is reached. Remove steak from the skillet and cut into strips. Cover to keep warm. (Do not clean skillet.)
Step by step:
1. Cook steaks in a skillet over medium heat (or on a grill) for approximately 5 minutes on each side, or until desired doness is reached.
2. Remove steak from the skillet and cut into strips. Cover to keep warm. (Do not clean skillet.)
Nutrition Information:
covered percent of daily need
