Sandbakkelse (Sand Tarts)
Sandbakkelse (Sand Tarts) is a lacto ovo vegetarian hor d'oeuvre. One serving contains 80 calories, 1g of protein, and 4g of fat. This recipe serves 48. For 8 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 16 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 25 minutes. This recipe from Taste of Home requires vanillan extract, butter, egg, and sugar. All things considered, we decided this recipe deserves a spoonacular score of 3%. This score is very bad (but still fixable). Sand Tarts, Sand Tarts, and Sand Tarts are very similar to this recipe.
Servings: 48
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1 teaspoon almond extract
1 cup plus 2 tablespoons butter, softened
1 egg
3 cups all-purpose flour
1 cup sugar
1/2 teaspoon vanilla extract
Equipment:
bowl
knife
Cooking instruction summary:
Directions In a bowl, cream butter and sugar. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Using ungreased sandbakkelse molds, press about 1 tablespoon dough into each mold. Bake at 375° for 10-12 minutes or until cookies appear set and just begin to brown around the edges. Cool for 2-3 minutes in molds. When cool to the touch, remove cookies from molds. To remove more easily, gently tap with a knife and carefully squeeze it. Yield: about 8 dozen. Originally published as Sandbakkelse (Sand Tarts) in Reminisce ExtraDecember 1993, p47 Nutritional Facts 1 serving (2 each) equals 80 calories, 4 g fat (2 g saturated fat), 15 mg cholesterol, 40 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a bowl, cream butter and sugar.
2. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Using ungreased sandbakkelse molds, press about 1 tablespoon dough into each mold.
3. Bake at 375° for 10-12 minutes or until cookies appear set and just begin to brown around the edges. Cool for 2-3 minutes in molds. When cool to the touch, remove cookies from molds. To remove more easily, gently tap with a knife and carefully squeeze it.
Nutrition Information:
covered percent of daily need
