Mexican Hot Dogs with Chipotle Cream

The recipe Mexican Hot Dogs with Chipotle Cream can be made in around 25 minutes. For $1.76 per serving, you get a main course that serves 4. One serving contains 503 calories, 18g of protein, and 21g of fat. This recipe is typical of American cuisine. 1250 people have tried and liked this recipe. Head to the store and pick up greek yogurt, red onion, salt, and a few other things to make it today. It is brought to you by DAMNDELICIOUS.NET. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is outstanding. Users who liked this recipe also liked Mexican Hot Dogs, Mexican Hot Dogs, and Mexican Hot Dogs.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large bowl, combine corn, jalapeño, red onion cilantro, lime juice, sugar and salt. Stir in avocado; set aside. In a small bowl, whisk together Greek yogurt and chipotle peppers; set aside. Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes. To assemble the hot dogs, add hot dogs into each hot dog bun, top with corn salsa and drizzle chipotle cream on each hot dog. Serve immediately.

 

Step by step:

1. In a large bowl, combine corn, jalapeño, red onion cilantro, lime juice, sugar and salt. Stir in avocado; set aside. In a small bowl, whisk together Greek yogurt and chipotle peppers; set aside. Preheat grill to medium high heat.

2. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes. To assemble the hot dogs, add hot dogs into each hot dog bun, top with corn salsa and drizzle chipotle cream on each hot dog.

3. Serve immediately.

Nutrition Information:

covered percent of daily need