Pesto and Sausage Baked Ziti
The recipe Pesto and Sausage Baked Ziti could satisfy your Mediterranean craving in about 45 minutes. This recipe serves 6 and costs $4.12 per serving. This main course has 986 calories, 52g of protein, and 52g of fat per serving. A mixture of ziti noodles, canned tomatoes, chicken sausage, and a handful of other ingredients are all it takes to make this recipe so flavorful. 46 people were glad they tried this recipe. It is brought to you by Mels Kitchen Café. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is awesome. Try Baked Ziti with Turkey and Pesto, Baked Ziti and Sausage, and Baked Ziti with Sausage for similar recipes.
Servings: 6
Ingredients:
9 ounces baby spinach
1 (28-ounce) can diced tomatoes
1 pound Italian turkey or chicken sausage, casings removed
2 cloves garlic, chopped
1 1/2 cups grated Parmesan
1 cup pesto
15-ounces ricotta cheese
2 cups shredded mozzarella
1 medium yellow onion, chopped
1 pound ziti noodles
Equipment:
baking pan
oven
pot
frying pan
bowl
Cooking instruction summary:
Preheat the oven to 375 degrees F. Lightly grease a 9X13-inch baking pan and set aside. Bring a large pot of salted water to a boil over high heat. Add the ziti and cook until al dente. Drain.While the pasta is boiling, in a large 12-inch skillet over medium heat, add the turkey sausage, onion and garlic and cook until the sausage is cooked through, adding a bit of salt and pepper to taste (the amount will depend on the seasonings in the sausage). While it cooks, break up the sausage into smaller pieces. Drain any excess grease if needed.Add the diced tomatoes, pesto and salt and pepper to taste (I added about 1/2 teaspoon salt and 1/4 teaspoon pepper). Simmer for 10-12 minutes. Add the spinach, stirring until it cooks down a bit into the hot sauce, 1-2 minutes.In a medium bowl, combine the ricotta cheese, 1 1/2 cups of the mozzarella cheese and 1 1/4 cups of the Parmesan cheese. In the prepared baking dish, pour in the drained noodles. Dollop the ricotta mixture over the top of the noodles. Spread the sauce over the top and sprinkle with remaining cheese (1/2 cup mozzarella and 1/4 cup Parmesan).Bake until heated through and golden around the edges, about 20 minutes. Let stand 5-7 minutes before serving.
Step by step:
1. Preheat the oven to 375 degrees F. Lightly grease a 9X13-inch baking pan and set aside. Bring a large pot of salted water to a boil over high heat.
2. Add the ziti and cook until al dente.
3. Drain.While the pasta is boiling, in a large 12-inch skillet over medium heat, add the turkey sausage, onion and garlic and cook until the sausage is cooked through, adding a bit of salt and pepper to taste (the amount will depend on the seasonings in the sausage). While it cooks, break up the sausage into smaller pieces.
4. Drain any excess grease if needed.
5. Add the diced tomatoes, pesto and salt and pepper to taste (I added about 1/2 teaspoon salt and 1/4 teaspoon pepper). Simmer for 10-12 minutes.
6. Add the spinach, stirring until it cooks down a bit into the hot sauce, 1-2 minutes.In a medium bowl, combine the ricotta cheese, 1 1/2 cups of the mozzarella cheese and 1 1/4 cups of the Parmesan cheese. In the prepared baking dish, pour in the drained noodles. Dollop the ricotta mixture over the top of the noodles.
7. Spread the sauce over the top and sprinkle with remaining cheese (1/2 cup mozzarella and 1/4 cup Parmesan).
8. Bake until heated through and golden around the edges, about 20 minutes.
9. Let stand 5-7 minutes before serving.
Nutrition Information:
covered percent of daily need
