Creamy Roasted Beet Hummus
The recipe Creamy Roasted Beet Hummus is ready in around 10 minutes and is definitely a super gluten free, dairy free, lacto ovo vegetarian, and vegan option for lovers of middl eastern food. For 29 cents per serving, you get a hor d'oeuvre that serves 24. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 60 calories. This recipe is liked by 154 foodies and cooks. Head to the store and pick up canned garbanzo beans, salt, tahini, and a few other things to make it today. It is brought to you by Making Thyme for Health. Overall, this recipe earns a pretty good spoonacular score of 70%. Try Roasted Beet Hummus, Roasted Beet Hummus, and Roasted Beet Hummus for similar recipes.
Servings: 24
Preparation duration: 10 minutes
Ingredients:
2 (15 ounce) cans garbanzo beans, drained and rinsed
fresh thyme for garnish
juice of 2 lemons
2 tablespoons olive oil
3 medium red beets (approx. 1 1/2 cups), roasted*, peeled and chopped
1/2 teaspoon salt
2 tablespoons tahini
Equipment:
food processor
Cooking instruction summary:
Place all ingredients into a food processor and blend until smooth. Add water a little at a time if a thinner texture is desired.
Step by step:
1. Place all ingredients into a food processor and blend until smooth.
2. Add water a little at a time if a thinner texture is desired.
Nutrition Information:
covered percent of daily need
