Triple Chocolate Oreo Chunk Cookies

Triple Chocolate Oreo Chunk Cookies requires around 10 minutes from start to finish. This recipe serves 42. For 37 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 171 calories. If you have vanillan extract, dutch processed cocoa, oreo cookies, and a few other ingredients on hand, you can make it. Several people made this recipe, and 2424 would say it hit the spot. It works well as a hor d'oeuvre. It is brought to you by Two Peas and Their Pod. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad. Try Triple Chocolate Oreo Chunk Cookies, Triple-Chocolate Chunk Cookies, and Triple Chocolate Chunk Brownie Cookies for similar recipes.

Servings: 42

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon baking soda

3/4 cup dutch processed cocoa

2 large eggs

2 1/2 cups all-purpose flour

1 cup granulated sugar

1 cup light brown sugar

1 cup chopped Oreo cookies

1/4 teaspoon salt

1 cup chopped semi-sweet chocolate

1 cup unsalted butter, at room temperature

2 teaspoons vanilla extract

1 cup chopped white chocolate

Equipment:

baking paper

baking sheet

oven

bowl

wire rack

Cooking instruction summary:

1. Preheat oven to 375 degrees F. Line a baking sheet with a Silpat baking mat or parchment paper. Set aside.2. In a medium bowl, sift flour, baking soda, salt, and cocoa. Set aside.3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract. Mix until blended.4. Slowly add flour mixture to sugar mixture and mix until flour disappears. Stir in chocolate chunks and Oreos. Drop cookie dough by rounded tablespoons onto prepared baking sheet, about 2 inches apart. 5. Bake cookies for 8-10 minutes. Don't over bake. Remove from oven and let sit on baking sheet for 3-5 minutes. Move to a cooling rack and cool completely.

 

Step by step:


1. Preheat oven to 375 degrees F. Line a baking sheet with a Silpat baking mat or parchment paper. Set aside.

2. In a medium bowl, sift flour, baking soda, salt, and cocoa. Set aside.

3. With a mixer, cream butter and sugars together until smooth.

4. Add in eggs, one at a time. Next, add in vanilla extract.

5. Mix until blended.

6. Slowly add flour mixture to sugar mixture and mix until flour disappears. Stir in chocolate chunks and Oreos. Drop cookie dough by rounded tablespoons onto prepared baking sheet, about 2 inches apart.

7. Bake cookies for 8-10 minutes. Don't over bake.

8. Remove from oven and let sit on baking sheet for 3-5 minutes. Move to a cooling rack and cool completely.


Nutrition Information:

Quickview
170k Calories
2g Protein
8g Total Fat
23g Carbs
1% Health Score
Limit These
Calories
170k
9%

Fat
8g
13%

  Saturated Fat
4g
30%

Carbohydrates
23g
8%

  Sugar
14g
17%

Cholesterol
21mg
7%

Sodium
66mg
3%

Caffeine
7mg
3%

Get Enough Of These
Protein
2g
4%

Manganese
0.2mg
10%

Copper
0.14mg
7%

Iron
1mg
7%

Selenium
4µg
6%

Magnesium
19mg
5%

Fiber
1g
5%

Vitamin B1
0.07mg
5%

Folate
18µg
5%

Phosphorus
45mg
5%

Vitamin B2
0.07mg
4%

Vitamin B3
0.63mg
3%

Vitamin A
151IU
3%

Zinc
0.36mg
2%

Potassium
84mg
2%

Vitamin E
0.31mg
2%

Calcium
19mg
2%

Vitamin K
1µg
2%

Vitamin B5
0.13mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dark Chocolate Truffles
S’mores Ice Cream Sandwiches and a Huge #Giveaway #IceCreamWeek
Healthy Gluten Free Quinoa Muffins
Grilled Taco and Lime Chicken for Tacos
Chocolate Cookie Ice Cream Sandwiches
Sausage and Pepper Sandwiches
Hawaiian Stone Sour
Chipotle Cheese Fondue with Homemade Pretzels
Chicken Caprese Pasta Salad
Brown Sugar Pecan Coffee Cake with Chai Spices
Food Trivia

An average person will consume 12 pubic hairs in their fast food every year!

Food Joke

Cleavage: The best popcorn catcher.

Popular Recipes
Aloo Gobi Matar Curry

Spice Up the Curry

Cinnamon Apple Sour Cream Cake with Spelt

Serious Eats

Cheddar Ham Cups

Taste of Home

Layered Peppermint Crunch Bark

Recipe Girl

Eggplant Parmesan Pasta { Gluten Free }

The Noshery