Triple Chocolate Oreo Chunk Cookies

Triple Chocolate Oreo Chunk Cookies requires around 10 minutes from start to finish. This recipe serves 42. For 37 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 171 calories. If you have vanillan extract, dutch processed cocoa, oreo cookies, and a few other ingredients on hand, you can make it. Several people made this recipe, and 2424 would say it hit the spot. It works well as a hor d'oeuvre. It is brought to you by Two Peas and Their Pod. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad. Try Triple Chocolate Oreo Chunk Cookies, Triple-Chocolate Chunk Cookies, and Triple Chocolate Chunk Brownie Cookies for similar recipes.

Servings: 42

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon baking soda

3/4 cup dutch processed cocoa

2 large eggs

2 1/2 cups all-purpose flour

1 cup granulated sugar

1 cup light brown sugar

1 cup chopped Oreo cookies

1/4 teaspoon salt

1 cup chopped semi-sweet chocolate

1 cup unsalted butter, at room temperature

2 teaspoons vanilla extract

1 cup chopped white chocolate

Equipment:

baking paper

baking sheet

oven

bowl

wire rack

Cooking instruction summary:

1. Preheat oven to 375 degrees F. Line a baking sheet with a Silpat baking mat or parchment paper. Set aside.2. In a medium bowl, sift flour, baking soda, salt, and cocoa. Set aside.3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract. Mix until blended.4. Slowly add flour mixture to sugar mixture and mix until flour disappears. Stir in chocolate chunks and Oreos. Drop cookie dough by rounded tablespoons onto prepared baking sheet, about 2 inches apart. 5. Bake cookies for 8-10 minutes. Don't over bake. Remove from oven and let sit on baking sheet for 3-5 minutes. Move to a cooling rack and cool completely.

 

Step by step:


1. Preheat oven to 375 degrees F. Line a baking sheet with a Silpat baking mat or parchment paper. Set aside.

2. In a medium bowl, sift flour, baking soda, salt, and cocoa. Set aside.

3. With a mixer, cream butter and sugars together until smooth.

4. Add in eggs, one at a time. Next, add in vanilla extract.

5. Mix until blended.

6. Slowly add flour mixture to sugar mixture and mix until flour disappears. Stir in chocolate chunks and Oreos. Drop cookie dough by rounded tablespoons onto prepared baking sheet, about 2 inches apart.

7. Bake cookies for 8-10 minutes. Don't over bake.

8. Remove from oven and let sit on baking sheet for 3-5 minutes. Move to a cooling rack and cool completely.


Nutrition Information:

Quickview
170k Calories
2g Protein
8g Total Fat
23g Carbs
1% Health Score
Limit These
Calories
170k
9%

Fat
8g
13%

  Saturated Fat
4g
30%

Carbohydrates
23g
8%

  Sugar
14g
17%

Cholesterol
21mg
7%

Sodium
66mg
3%

Caffeine
7mg
3%

Get Enough Of These
Protein
2g
4%

Manganese
0.2mg
10%

Copper
0.14mg
7%

Iron
1mg
7%

Selenium
4µg
6%

Magnesium
19mg
5%

Fiber
1g
5%

Vitamin B1
0.07mg
5%

Folate
18µg
5%

Phosphorus
45mg
5%

Vitamin B2
0.07mg
4%

Vitamin B3
0.63mg
3%

Vitamin A
151IU
3%

Zinc
0.36mg
2%

Potassium
84mg
2%

Vitamin E
0.31mg
2%

Calcium
19mg
2%

Vitamin K
1µg
2%

Vitamin B5
0.13mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

How to Make The Ultimate Slow Cooker Potato Soup
Mexican Dogs
German Chocolate Cake Roll
Sesame Almond Slaw
Dutch Oven Paella
Jumbo Molasses Chocolate Chip Cookies
Ina Garten Lasagna
Flourless Smoked Sea Salt and Dark Chocolate Chip Cookies
Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco
Whole Wheat Banana Nut Bread
Food Trivia

The fear of cooking is known as Mageirocophobia and is a recognised phobia.

Food Joke

I recently added squats to my workouts by moving the beer into the bottom shelf of the fridge.

Popular Recipes
Raspberry Lime Punch

Foodnetwork

Creamy Asiago Chicken and Mushroom Tortellini Soup

Closet Cooking

Easy Sausage Meatball Subs

Baked by Rachel

Crab and Shrimp Burgers With Garlic Grits Fries

Foodista

Raspberry Vanilla Smoothie

Peanut Butter and Peepers