Crock Pot Cauliflower and Cheese
The recipe Crock Pot Cauliflower and Cheese can be made in around 3 hours and 5 minutes. One serving contains 252 calories, 14g of protein, and 17g of fat. For $1.33 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. It is brought to you by Spicy Southern Kitchen. A mixture of shredded cheddar, salt, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this side dish. 76 people were impressed by this recipe. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is good. 3 C Crock-Pot Casserole (Chicken, Cheese & Cauliflower), Cauliflower, Bacon & Cheese Soup (Crock Pot), and Crock Pot Cauliflower Chicken Chili are very similar to this recipe.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 180 minutes
Ingredients:
1 head cauliflower, cut into florets
1 can condensed cheddar soup
1 (5 ounce) can evaporated milk
¼ cup finely diced onion
½ teaspoon paprika
½ teaspoon pepper
½ teaspoon salt
2 cups shredded cheddar
Equipment:
slow cooker
sauce pan
Cooking instruction summary:
Grease the inside of a 3 to 4-quart crock pot.Place cauliflower florets in crock pot.In a medium saucepan, combine remaining ingredients. Heat over medium heat, stirring constantly, until cheese is melted.Pour sauce over cauliflower.Cover crock pot and cook on low for 3 to 3 hours, depending on how tender you want the cauliflower.
Step by step:
1. Grease the inside of a 3 to 4-quart crock pot.
2. Place cauliflower florets in crock pot.In a medium saucepan, combine remaining ingredients.
3. Heat over medium heat, stirring constantly, until cheese is melted.
4. Pour sauce over cauliflower.Cover crock pot and cook on low for 3 to 3 hours, depending on how tender you want the cauliflower.
Nutrition Information:
covered percent of daily need
