Baked Turkey Taquitos

Baked Turkey Taquitos takes around 45 minutes from beginning to end. For 33 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. Watching your figure? This gluten free recipe has 121 calories, 6g of protein, and 6g of fat per serving. If you have garlic powder, Salt & Pepper, corn tortillas, and a few other ingredients on hand, you can make it. 1456 people were glad they tried this recipe. It is brought to you by Laurens Latest. Plenty of people really liked this hor d'oeuvre. This recipe is typical of Mexican cuisine. Overall, this recipe earns a rather bad spoonacular score of 26%. If you like this recipe, take a look at these similar recipes: Baked Taquitos with Turkey and a Stowaway Vegetable, Turkey Taquitos, and Turkey and Spinach Taquitos.

Servings: 24

 

Ingredients:

1/4 cup butter, melted

1 cup grated cheddar cheese

1-4 oz. can mild fire roasted diced green chiles

1/2 teaspoon chili powder

24 small corn tortillas

1 teaspoon cumin

1/2 teaspoon garlic powder

3 green onions, chopped

1 cup grated mozzarella cheese

salt & pepper, to taste

2 cups cooked, shredded turkey

Equipment:

baking paper

baking sheet

paper towels

microwave

bowl

aluminum foil

oven

Cooking instruction summary:

Preheat oven to 350 degrees. Line large cookie sheet with foil, parchment paper or silicone baking mat. Set aside.In a large bowl, stir all ingredients together excluding the tortillas and butter. Wrap corn tortillas in damp paper towels and microwave 1-2 minutes or until hot and pliable. Brush melted butter onto one of the sides of the tortilla. Place 1 heaping tablespoon of turkey filling down the center of the tortilla. Fold over and wrap tightly. Brush the outside with more butter and place onto prepared baking sheet. Repeat with remaining tortillas. Bake 20-25 minutes or until lightly golden and crispy. Serve warm with sour cream, salsa and guacamole.

 

Step by step:


1. Preheat oven to 350 degrees. Line large cookie sheet with foil, parchment paper or silicone baking mat. Set aside.In a large bowl, stir all ingredients together excluding the tortillas and butter. Wrap corn tortillas in damp paper towels and microwave 1-2 minutes or until hot and pliable.

2. Brush melted butter onto one of the sides of the tortilla.

3. Place 1 heaping tablespoon of turkey filling down the center of the tortilla. Fold over and wrap tightly.

4. Brush the outside with more butter and place onto prepared baking sheet. Repeat with remaining tortillas.

5. Bake 20-25 minutes or until lightly golden and crispy.

6. Serve warm with sour cream, salsa and guacamole.


Nutrition Information:

Quickview
121k Calories
5g Protein
5g Total Fat
12g Carbs
1% Health Score
Limit These
Calories
121k
6%

Fat
5g
9%

  Saturated Fat
3g
19%

Carbohydrates
12g
4%

  Sugar
0.6g
1%

Cholesterol
19mg
7%

Sodium
291mg
13%

Get Enough Of These
Protein
5g
11%

Phosphorus
141mg
14%

Vitamin C
7mg
9%

Calcium
82mg
8%

Fiber
1g
7%

Selenium
4µg
7%

Vitamin B6
0.14mg
7%

Magnesium
24mg
6%

Vitamin B3
1mg
6%

Zinc
0.8mg
5%

Manganese
0.1mg
5%

Vitamin A
216IU
4%

Vitamin B12
0.25µg
4%

Vitamin B2
0.07mg
4%

Vitamin K
4µg
4%

Iron
0.58mg
3%

Copper
0.06mg
3%

Potassium
98mg
3%

Vitamin B1
0.04mg
2%

Vitamin E
0.22mg
1%

Vitamin B5
0.14mg
1%

Folate
5µg
1%

covered percent of daily need
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Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

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