Baked Turkey Taquitos
Baked Turkey Taquitos takes around 45 minutes from beginning to end. For 33 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. Watching your figure? This gluten free recipe has 121 calories, 6g of protein, and 6g of fat per serving. If you have garlic powder, Salt & Pepper, corn tortillas, and a few other ingredients on hand, you can make it. 1456 people were glad they tried this recipe. It is brought to you by Laurens Latest. Plenty of people really liked this hor d'oeuvre. This recipe is typical of Mexican cuisine. Overall, this recipe earns a rather bad spoonacular score of 26%. If you like this recipe, take a look at these similar recipes: Baked Taquitos with Turkey and a Stowaway Vegetable, Turkey Taquitos, and Turkey and Spinach Taquitos.
Servings: 24
Ingredients:
1/4 cup butter, melted
1 cup grated cheddar cheese
1-4 oz. can mild fire roasted diced green chiles
1/2 teaspoon chili powder
24 small corn tortillas
1 teaspoon cumin
1/2 teaspoon garlic powder
3 green onions, chopped
1 cup grated mozzarella cheese
salt & pepper, to taste
2 cups cooked, shredded turkey
Equipment:
baking paper
baking sheet
paper towels
microwave
bowl
aluminum foil
oven
Cooking instruction summary:
Preheat oven to 350 degrees. Line large cookie sheet with foil, parchment paper or silicone baking mat. Set aside.In a large bowl, stir all ingredients together excluding the tortillas and butter. Wrap corn tortillas in damp paper towels and microwave 1-2 minutes or until hot and pliable. Brush melted butter onto one of the sides of the tortilla. Place 1 heaping tablespoon of turkey filling down the center of the tortilla. Fold over and wrap tightly. Brush the outside with more butter and place onto prepared baking sheet. Repeat with remaining tortillas. Bake 20-25 minutes or until lightly golden and crispy. Serve warm with sour cream, salsa and guacamole.
Step by step:
1. Preheat oven to 350 degrees. Line large cookie sheet with foil, parchment paper or silicone baking mat. Set aside.In a large bowl, stir all ingredients together excluding the tortillas and butter. Wrap corn tortillas in damp paper towels and microwave 1-2 minutes or until hot and pliable.
2. Brush melted butter onto one of the sides of the tortilla.
3. Place 1 heaping tablespoon of turkey filling down the center of the tortilla. Fold over and wrap tightly.
4. Brush the outside with more butter and place onto prepared baking sheet. Repeat with remaining tortillas.
5. Bake 20-25 minutes or until lightly golden and crispy.
6. Serve warm with sour cream, salsa and guacamole.
Nutrition Information:
covered percent of daily need
