Green Beans with Bacon
Green Beans with Bacon is a side dish that serves 6. For 42 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 113 calories, 4g of protein, and 7g of fat. This recipe from Taste of Home has 11 fans. If you have cooked bacon strips, water, chicken bouillon granules, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free and fodmap friendly diet. Overall, this recipe earns a not so awesome spoonacular score of 25%. Similar recipes include Green Beans and Bacon, Green Beans with Bacon, and Green Beans with Bacon.
Servings: 6
Preparation duration: 10 minutes
Ingredients:
7 teaspoons brown sugar
2 tablespoons butter
1/2 teaspoon chicken bouillon granules
6 bacon strips, cooked and crumbled
1 package (16 ounces) frozen cut green beans
1/2 teaspoon salt
3 tablespoons water
Equipment:
microwave
bowl
Cooking instruction summary:
Directions In a microwave-safe bowl, combine the first six ingredients. Cover and microwave on high for 4-1/2 minutes or until the beans are crisp-tender. Sprinkle with bacon. Yield: 6 servings. Editor's Note: This recipe was tested in a 1,100-watt microwave. Originally published as Green Beans with Bacon in Quick CookingMay/June 2002, p15 Nutritional Facts 1 serving (3/4 cup) equals 113 calories, 7 g fat (3 g saturated fat), 16 mg cholesterol, 495 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a microwave-safe bowl, combine the first six ingredients. Cover and microwave on high for 4-1/2 minutes or until the beans are crisp-tender. Sprinkle with bacon.
Nutrition Information:
covered percent of daily need
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