Peanut Butter Cup S’mores Popcorn

You can never have too many American recipes, so give Peanut Butter Cup S’mores Popcorn a try. This side dish has 400 calories, 6g of protein, and 19g of fat per serving. For $1.43 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a dairy free diet. 78 people were impressed by this recipe. It is brought to you by Lifes Ambrosia. A mixture of cereal, dark chocolate, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a solid spoonacular score of 52%. Similar recipes include Peanut Butter Cup S’mores Popcorn, Peanut Butter Cup Popcorn, and Peanut Butter Cup S'mores Brownies.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

2 cups graham cereal

10 ounces dark chocolate

2 cups mini marshmallows

2 cups mini peanut butter cups

1/2 teaspoon salt

1/2 cup unpopped popcorn

Equipment:

baking paper

baking sheet

bowl

Cooking instruction summary:

Line a baking sheet with parchment paper. Pop popcorn according to package directions. In a large bowl combine pop popped corn, marshmallows peanut butter cups, graham cereal and salt. Melt chocolate according to package directions. Drizzle melted chocolate over the popcorn and toss to combine. Spread popcorn mix on prepared baking sheet. Allow to cool until chocolate hardens. About 10 minutes. If the chocolate is still melted, place in the refrigerator until hardened. Break into pieces and serve. Will keep in a ziploc bag for a few days.

 

Step by step:


1. Line a baking sheet with parchment paper. Pop popcorn according to package directions. In a large bowl combine pop popped corn, marshmallows peanut butter cups, graham cereal and salt. Melt chocolate according to package directions.

2. Drizzle melted chocolate over the popcorn and toss to combine.

3. Spread popcorn mix on prepared baking sheet. Allow to cool until chocolate hardens. About 10 minutes. If the chocolate is still melted, place in the refrigerator until hardened. Break into pieces and serve. Will keep in a ziploc bag for a few days.


Nutrition Information:

Quickview
399k Calories
6g Protein
19g Total Fat
53g Carbs
7% Health Score
Limit These
Calories
399k
20%

Fat
19g
30%

  Saturated Fat
10g
63%

Carbohydrates
53g
18%

  Sugar
26g
29%

Cholesterol
1mg
1%

Sodium
268mg
12%

Caffeine
29mg
10%

Get Enough Of These
Protein
6g
13%

Manganese
1mg
57%

Iron
7mg
41%

Copper
0.76mg
38%

Magnesium
122mg
31%

Fiber
7g
29%

Phosphorus
210mg
21%

Zinc
2mg
14%

Vitamin B3
2mg
14%

Vitamin B1
0.19mg
13%

Folate
45µg
11%

Vitamin B6
0.22mg
11%

Vitamin B2
0.19mg
11%

Potassium
377mg
11%

Vitamin B12
0.63µg
10%

Selenium
3µg
6%

Vitamin A
270IU
5%

Calcium
41mg
4%

Vitamin B5
0.35mg
3%

Vitamin K
2µg
3%

Vitamin E
0.34mg
2%

Vitamin D
0.33µg
2%

covered percent of daily need
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Cornflakes have more genes than people do.

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