Peanut Butter Cup S’mores Popcorn
You can never have too many American recipes, so give Peanut Butter Cup S’mores Popcorn a try. This side dish has 400 calories, 6g of protein, and 19g of fat per serving. For $1.43 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a dairy free diet. 78 people were impressed by this recipe. It is brought to you by Lifes Ambrosia. A mixture of cereal, dark chocolate, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a solid spoonacular score of 52%. Similar recipes include Peanut Butter Cup S’mores Popcorn, Peanut Butter Cup Popcorn, and Peanut Butter Cup S'mores Brownies.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 5 minutes
Ingredients:
2 cups graham cereal
10 ounces dark chocolate
2 cups mini marshmallows
2 cups mini peanut butter cups
1/2 teaspoon salt
1/2 cup unpopped popcorn
Equipment:
baking paper
baking sheet
bowl
Cooking instruction summary:
Line a baking sheet with parchment paper. Pop popcorn according to package directions. In a large bowl combine pop popped corn, marshmallows peanut butter cups, graham cereal and salt. Melt chocolate according to package directions. Drizzle melted chocolate over the popcorn and toss to combine. Spread popcorn mix on prepared baking sheet. Allow to cool until chocolate hardens. About 10 minutes. If the chocolate is still melted, place in the refrigerator until hardened. Break into pieces and serve. Will keep in a ziploc bag for a few days.
Step by step:
1. Line a baking sheet with parchment paper. Pop popcorn according to package directions. In a large bowl combine pop popped corn, marshmallows peanut butter cups, graham cereal and salt. Melt chocolate according to package directions.
2. Drizzle melted chocolate over the popcorn and toss to combine.
3. Spread popcorn mix on prepared baking sheet. Allow to cool until chocolate hardens. About 10 minutes. If the chocolate is still melted, place in the refrigerator until hardened. Break into pieces and serve. Will keep in a ziploc bag for a few days.
Nutrition Information:
covered percent of daily need
