Cauliflower Poppers

The recipe Cauliflower Poppers can be made in about 15 minutes. One serving contains 375 calories, 14g of protein, and 21g of fat. This recipe serves 4. For $1.49 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Many people really liked this side dish. 194 people have tried and liked this recipe. If you have italian seasoning, cornstarch, garlic powder, and a few other ingredients on hand, you can make it. It is brought to you by Onion Rings And Things. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is great. Similar recipes are Cauliflower Poppers, Cauliflower Poppers - 0 Points, and Roasted Cauliflower Poppers.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 head cauliflower, broken into florets

2 tablespoons cornstarch

2 eggs

1/4 teaspoon garlic powder

1/4 teaspoon Italian seasoning

oil

2 cups panko bread crumbs

1/2 cup Parmesan cheese

1/4 teaspoon salt

Equipment:

pot

bowl

paper towels

Cooking instruction summary:

In pot over medium heat, parboil cauliflower in boiling salted water for about 4 to 5 minutes or until tender-crisp. Drain and allow to cool.In a bowl, beat together eggs and salt. In another bowl, combine bread crumbs, cornstarch, Parmesan cheese, Italian seasoning and garlic powder.Dip cauliflower in egg and then dredge in bread crumb mixture to fully coat. In a pot, heat about 2 inches of oil over medium heat. Deep-fry breaded cauliflower for about 3 to 4 minutes or until golden brown. Remove from heat and drain on paper towels. Serve hot with ranch dressing.

 

Step by step:


1. In pot over medium heat, parboil cauliflower in boiling salted water for about 4 to 5 minutes or until tender-crisp.

2. Drain and allow to cool.In a bowl, beat together eggs and salt. In another bowl, combine bread crumbs, cornstarch, Parmesan cheese, Italian seasoning and garlic powder.Dip cauliflower in egg and then dredge in bread crumb mixture to fully coat. In a pot, heat about 2 inches of oil over medium heat. Deep-fry breaded cauliflower for about 3 to 4 minutes or until golden brown.

3. Remove from heat and drain on paper towels.

4. Serve hot with ranch dressing.


Nutrition Information:

Quickview
374k Calories
14g Protein
21g Total Fat
33g Carbs
15% Health Score
Limit These
Calories
374k
19%

Fat
21g
33%

  Saturated Fat
4g
26%

Carbohydrates
33g
11%

  Sugar
4g
5%

Cholesterol
90mg
30%

Sodium
640mg
28%

Get Enough Of These
Protein
14g
28%

Vitamin C
69mg
84%

Vitamin K
35µg
34%

Folate
125µg
31%

Selenium
18µg
26%

Manganese
0.52mg
26%

Vitamin B1
0.38mg
25%

Calcium
249mg
25%

Phosphorus
244mg
24%

Vitamin B2
0.35mg
21%

Vitamin E
2mg
19%

Vitamin B6
0.35mg
18%

Fiber
4g
17%

Potassium
534mg
15%

Vitamin B5
1mg
15%

Iron
2mg
15%

Vitamin B3
2mg
14%

Magnesium
43mg
11%

Zinc
1mg
10%

Copper
0.16mg
8%

Vitamin B12
0.45µg
8%

Vitamin A
218IU
4%

Vitamin D
0.5µg
3%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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