BBQ Country-Style Ribs

You can never have too many main course recipes, so give BBQ Country-Style Ribs a try. This recipe serves 8. For $1.06 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 19g of protein, 30g of fat, and a total of 398 calories. 10 people have tried and liked this recipe. Head to the store and pick up barbecue sauce, water, oil, and a few other things to make it today. It is brought to you by Kraft Recipes. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is solid. BBQ Country Style Ribs, Country Style BBQ Ribs, and Jim’s Country Style BBQ Ribs are very similar to this recipe.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 110 minutes

 

Ingredients:

1/2 cup KRAFT Original Barbecue Sauce

1/3 cup KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix

1 Tbsp. oil

3 lb. bone-in country-style pork ribs, separated into single ribs

1 qt. (4 cups) water

Equipment:

dutch oven

sauce pan

Cooking instruction summary:

Mix all ingredients except ribs in Dutch oven or large saucepan until blended. Add ribs. Bring to boil on medium heat; cover. Simmer on medium-low heat 1-1/2 hours or until meat is tender. Remove lid; cook 20 min. or until no liquid remains. Reduce heat to medium-low; cook 10 to 12 min. or until ribs are evenly browned, turning frequently.

 

Step by step:


1. Mix all ingredients except ribs in Dutch oven or large saucepan until blended.

2. Add ribs. Bring to boil on medium heat; cover. Simmer on medium-low heat 1-1/2 hours or until meat is tender.

3. Remove lid; cook 20 min. or until no liquid remains. Reduce heat to medium-low; cook 10 to 12 min. or until ribs are evenly browned, turning frequently.


Nutrition Information:

Quickview
398k Calories
19g Protein
30g Total Fat
11g Carbs
6% Health Score
Limit These
Calories
398k
20%

Fat
30g
46%

  Saturated Fat
9g
58%

Carbohydrates
11g
4%

  Sugar
8g
9%

Cholesterol
96mg
32%

Sodium
307mg
13%

Get Enough Of These
Protein
19g
39%

Selenium
27µg
39%

Vitamin B6
0.72mg
36%

Vitamin B3
5mg
30%

Vitamin B1
0.41mg
27%

Vitamin B2
0.36mg
21%

Zinc
3mg
20%

Phosphorus
190mg
19%

Vitamin D
2µg
18%

Potassium
369mg
11%

Vitamin B12
0.49µg
8%

Vitamin B5
0.81mg
8%

Copper
0.14mg
7%

Iron
1mg
7%

Magnesium
27mg
7%

Vitamin E
0.91mg
6%

Calcium
42mg
4%

Manganese
0.05mg
2%

Vitamin K
1µg
2%

Vitamin A
51IU
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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