BBQ Country-Style Ribs

You can never have too many main course recipes, so give BBQ Country-Style Ribs a try. This recipe serves 8. For $1.06 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 19g of protein, 30g of fat, and a total of 398 calories. 10 people have tried and liked this recipe. Head to the store and pick up barbecue sauce, water, oil, and a few other things to make it today. It is brought to you by Kraft Recipes. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is solid. BBQ Country Style Ribs, Country Style BBQ Ribs, and Jim’s Country Style BBQ Ribs are very similar to this recipe.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 110 minutes

 

Ingredients:

1/2 cup KRAFT Original Barbecue Sauce

1/3 cup KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix

1 Tbsp. oil

3 lb. bone-in country-style pork ribs, separated into single ribs

1 qt. (4 cups) water

Equipment:

dutch oven

sauce pan

Cooking instruction summary:

Mix all ingredients except ribs in Dutch oven or large saucepan until blended. Add ribs. Bring to boil on medium heat; cover. Simmer on medium-low heat 1-1/2 hours or until meat is tender. Remove lid; cook 20 min. or until no liquid remains. Reduce heat to medium-low; cook 10 to 12 min. or until ribs are evenly browned, turning frequently.

 

Step by step:


1. Mix all ingredients except ribs in Dutch oven or large saucepan until blended.

2. Add ribs. Bring to boil on medium heat; cover. Simmer on medium-low heat 1-1/2 hours or until meat is tender.

3. Remove lid; cook 20 min. or until no liquid remains. Reduce heat to medium-low; cook 10 to 12 min. or until ribs are evenly browned, turning frequently.


Nutrition Information:

Quickview
398k Calories
19g Protein
30g Total Fat
11g Carbs
6% Health Score
Limit These
Calories
398k
20%

Fat
30g
46%

  Saturated Fat
9g
58%

Carbohydrates
11g
4%

  Sugar
8g
9%

Cholesterol
96mg
32%

Sodium
307mg
13%

Get Enough Of These
Protein
19g
39%

Selenium
27µg
39%

Vitamin B6
0.72mg
36%

Vitamin B3
5mg
30%

Vitamin B1
0.41mg
27%

Vitamin B2
0.36mg
21%

Zinc
3mg
20%

Phosphorus
190mg
19%

Vitamin D
2µg
18%

Potassium
369mg
11%

Vitamin B12
0.49µg
8%

Vitamin B5
0.81mg
8%

Copper
0.14mg
7%

Iron
1mg
7%

Magnesium
27mg
7%

Vitamin E
0.91mg
6%

Calcium
42mg
4%

Manganese
0.05mg
2%

Vitamin K
1µg
2%

Vitamin A
51IU
1%

covered percent of daily need
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The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

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