Peanut Butter & Jelly’ Blondies
Peanut Butter & Jelly’ Blondies requires around 20 minutes from start to finish. For 46 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 155 calories, 3g of protein, and 13g of fat per serving. This recipe serves 15. 334 people have tried and liked this recipe. It works well as a hor d'oeuvre. This recipe from Taylor Made It Paleo requires pink himalayan salt, almond flour, strawberries, and honey. With a spoonacular score of 22%, this dish is rather bad. If you like this recipe, you might also like recipes such as Salty Peanut Butter and Jelly Blondies, Salted Peanut Butter and Jelly Blondies, and Peanut Butter & Jelly Blondies (Gluten Free + Refined Sugar Free).
Servings: 15
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 cup almond butter (or other nut butter)
1 cup almond flour
1/4 cup coconut oil, melted
1/4 cup honey
1/4 tsp pink Himalayan salt (or sea salt)
1/4 cup strawberries, diced
1 cup unsweetened coconut flakes
1 tsp vanilla
Equipment:
oven
bowl
baking paper
baking sheet
Cooking instruction summary:
Preheat oven to 350.Combine all ingredients except strawberries in a large bowl until all are well incorporated.Mix in strawberries.Drop rounded tablespoons of batter onto a baking sheet lined with parchment paper.Bake 10-12 minutes.Yum.
Step by step:
1. Preheat oven to 35
2. Combine all ingredients except strawberries in a large bowl until all are well incorporated.
3. Mix in strawberries.Drop rounded tablespoons of batter onto a baking sheet lined with parchment paper.
4. Bake 10-12 minutes.Yum.
Nutrition Information:
covered percent of daily need
