No Bake Banana Rum Cheesecake

The recipe No Bake Banana Rum Cheesecake can be made in approximately 24 minutes. This recipe serves 8 and costs $1.4 per serving. One serving contains 590 calories, 5g of protein, and 42g of fat. 409 people have made this recipe and would make it again. A mixture of heavy cream, vanillan extract, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Recipe Girl. Overall, this recipe earns a not so outstanding spoonacular score of 20%. Banana Rum Cheesecake with Maple Rum Sauce, Banana-rum Cheesecake With Caramel Sauce, and No-Bake Banana Split Cheesecake are very similar to this recipe.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 9 minutes

 

Ingredients:

1/4 teaspoon banana extract

2 large bananas, sliced into 1/4" thick slices

1/4 cup brown sugar

4 tablespoons (1/2 stick) butter

5 tablespoons melted butter

2 8- ounce packages cream cheese, softened

2 ounces (1/4 cup) dark rum

1 ounce (2 tablespoons) dark rum

1 1/2 cups graham cracker crumbs

1/2 cup granulated white sugar

2 tablespoons granulated white sugar

3/4 cup heavy cream

1/2 teaspoon vanilla extract

Equipment:

springform pan

hand mixer

bowl

knife

Cooking instruction summary:

In a medium bowl, combinethecrust ingredients. Press this mixture into the bottom of your springform pan (either a 9-inch or 4 individual 4 1/2-inch pans) using a glass to press down firmly.In a large bowl, use an electric mixer to combine thefilling ingredients;beat for 3 minutes, or until smooth.Scrapethe filling evenlyinto the 4 springform pans, or scrape all of the filling into one 9-inch springform pan.Chill in the refrigerator for 4 hours or up to two days.Make the banana topping by adding 4 tablespoons of butter to a large skillet and heat over medium heat. Once the butter is melted, stir in the brown sugar. Carefully pour in the rum and cook for 3 to 4 minutes while stirring.Add in the sliced bananas and cook for 5 minutes, flipping the bananas over halfway through.Remove the cheesecake(s) from the springform pans by running a knife around the edges first and carefully loosening the springon the pan.Spoon the banana topping over the cheesecake and serve.

 

Step by step:


1. In a medium bowl, combinethecrust ingredients. Press this mixture into the bottom of your springform pan (either a 9-inch or 4 individual 4 1/2-inch pans) using a glass to press down firmly.In a large bowl, use an electric mixer to combine thefilling ingredients;beat for 3 minutes, or until smooth.Scrapethe filling evenlyinto the 4 springform pans, or scrape all of the filling into one 9-inch springform pan.Chill in the refrigerator for 4 hours or up to two days.Make the banana topping by adding 4 tablespoons of butter to a large skillet and heat over medium heat. Once the butter is melted, stir in the brown sugar. Carefully pour in the rum and cook for 3 to 4 minutes while stirring.

2. Add in the sliced bananas and cook for 5 minutes, flipping the bananas over halfway through.

3. Remove the cheesecake(s) from the springform pans by running a knife around the edges first and carefully loosening the springon the pan.Spoon the banana topping over the cheesecake and serve.


Nutrition Information:

 

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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

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