No Bake Banana Rum Cheesecake

The recipe No Bake Banana Rum Cheesecake can be made in approximately 24 minutes. This recipe serves 8 and costs $1.4 per serving. One serving contains 590 calories, 5g of protein, and 42g of fat. 409 people have made this recipe and would make it again. A mixture of heavy cream, vanillan extract, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Recipe Girl. Overall, this recipe earns a not so outstanding spoonacular score of 20%. Banana Rum Cheesecake with Maple Rum Sauce, Banana-rum Cheesecake With Caramel Sauce, and No-Bake Banana Split Cheesecake are very similar to this recipe.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 9 minutes

 

Ingredients:

1/4 teaspoon banana extract

2 large bananas, sliced into 1/4" thick slices

1/4 cup brown sugar

4 tablespoons (1/2 stick) butter

5 tablespoons melted butter

2 8- ounce packages cream cheese, softened

2 ounces (1/4 cup) dark rum

1 ounce (2 tablespoons) dark rum

1 1/2 cups graham cracker crumbs

1/2 cup granulated white sugar

2 tablespoons granulated white sugar

3/4 cup heavy cream

1/2 teaspoon vanilla extract

Equipment:

springform pan

hand mixer

bowl

knife

Cooking instruction summary:

In a medium bowl, combinethecrust ingredients. Press this mixture into the bottom of your springform pan (either a 9-inch or 4 individual 4 1/2-inch pans) using a glass to press down firmly.In a large bowl, use an electric mixer to combine thefilling ingredients;beat for 3 minutes, or until smooth.Scrapethe filling evenlyinto the 4 springform pans, or scrape all of the filling into one 9-inch springform pan.Chill in the refrigerator for 4 hours or up to two days.Make the banana topping by adding 4 tablespoons of butter to a large skillet and heat over medium heat. Once the butter is melted, stir in the brown sugar. Carefully pour in the rum and cook for 3 to 4 minutes while stirring.Add in the sliced bananas and cook for 5 minutes, flipping the bananas over halfway through.Remove the cheesecake(s) from the springform pans by running a knife around the edges first and carefully loosening the springon the pan.Spoon the banana topping over the cheesecake and serve.

 

Step by step:


1. In a medium bowl, combinethecrust ingredients. Press this mixture into the bottom of your springform pan (either a 9-inch or 4 individual 4 1/2-inch pans) using a glass to press down firmly.In a large bowl, use an electric mixer to combine thefilling ingredients;beat for 3 minutes, or until smooth.Scrapethe filling evenlyinto the 4 springform pans, or scrape all of the filling into one 9-inch springform pan.Chill in the refrigerator for 4 hours or up to two days.Make the banana topping by adding 4 tablespoons of butter to a large skillet and heat over medium heat. Once the butter is melted, stir in the brown sugar. Carefully pour in the rum and cook for 3 to 4 minutes while stirring.

2. Add in the sliced bananas and cook for 5 minutes, flipping the bananas over halfway through.

3. Remove the cheesecake(s) from the springform pans by running a knife around the edges first and carefully loosening the springon the pan.Spoon the banana topping over the cheesecake and serve.


Nutrition Information:

 

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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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