Avocado-Mango Salad With Grilled Shrimp
If you have roughly 45 minutes to spend in the kitchen, Avocado-Mango Salad With Grilled Shrimp might be a tremendous gluten free, dairy free, and pescatarian recipe to try. This recipe makes 4 servings with 739 calories, 50g of protein, and 46g of fat each. For $6.44 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. It works well as an expensive main course. Head to the store and pick up shrimp, lime wedges, mango, and a few other things to make it today. It is brought to you by spoonacular user poofyllama42. It is perfect for The Fourth Of July. If you like this recipe, take a look at these similar recipes: Avocado-Mango Salad With Grilled Shrimp, Mango, Avocado and Grilled Shrimp Salad with a Peanut Dressing, and Mango, Avocado and Grilled Shrimp Salad with a Peanut Dressing.
Servings: 4
Ingredients:
2 pounds large shrimp, shelled and deveined
2 Hass avocados, pitted, peeled & cubed
1 mango, peeled and diced
Lime wedges, for serving
1 mango, peeled and finely diced (1 1/2 cups)
1/4 cup red wine vinegar
2 tablespoons fresh lime juice
1 tablespoon fresh ginger, grated
2 tablespoons sugar
1 teaspoon Dijon mustard
1/2 cup canola oil
1 tablespoon chopped cilantro
1/2 teaspoon finely grated lime zest
1 Scotch bonnet or habanero chile, seeded & diced
1/4 cup thinly sliced red onion
Salt and freshly ground black pepper
Equipment:
grill
blender
bowl
Cooking instruction summary:
Preheat gas grill to high. Make the dressing: Combine all dressing ingredients (except oil) in a blender and blend until smooth. While blender is running, remove lid and pour in oil in a steady stream. Continue blending for several seconds, then remove and set aside. Prepare the shrimp: Rinse shrimp and pat dry with a papertowel. Add about 1/3 cup of dressing and toss to coat. Let sit for 15 to 20 minutes. String onto wooden or metal skewars for grilling. Grill over high heat for about 2 to 3 minutes per side. Remove from grill, let cool, them remove from skewars. In a large bowl, combine mango, avocado and grilled shrimp. Add dressing to taste; toss lightly and serve.
Step by step:
1. Preheat gas grill to high.
Make the dressing
1. Combine all dressing ingredients (except oil) in a blender and blend until smooth. While blender is running, remove lid and pour in oil in a steady stream. Continue blending for several seconds, then remove and set aside.
2. Prepare the shrimp: Rinse shrimp and pat dry with a papertowel.
3. Add about 1/3 cup of dressing and toss to coat.
4. Let sit for 15 to 20 minutes. String onto wooden or metal skewars for grilling. Grill over high heat for about 2 to 3 minutes per side.
5. Remove from grill, let cool, them remove from skewars.
6. In a large bowl, combine mango, avocado and grilled shrimp.
7. Add dressing to taste; toss lightly and serve.
Nutrition Information:
covered percent of daily need
